Go Back
Butter Chicken Delight is a dish that encapsulates the essence of comfort food. This creamy, aromatic preparation combines tender chicken pieces with a rich sauce, beautifully complemented by perfectly cooked egg noodles. The allure of Butter Chicken Delight lies not only in its sumptuous flavors but also in its simplicity, making it an ideal choice for family dinners or special gatherings. Whether you're entertaining guests or preparing a cozy meal for your loved ones, this dish promises to elevate the dining experience with its delightful taste and appealing presentation.

Chicken with Buttered Noodles

Discover the rich and comforting flavors of Butter Chicken Delight, a delicious twist on a classic Indian dish. This recipe features tender chicken simmered in a creamy, aromatic sauce, served over soft egg noodles for a satisfying meal. Perfect for family dinners or special gatherings, it's easy to make even for novice cooks. Enjoy the harmony of spices and textures that make this dish unforgettable, and elevate your dining experience with its delightful presentation.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts (approximately 1 pound)

2 tablespoons olive oil

Salt and black pepper, to taste

3 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon paprika

1/2 cup low-sodium chicken broth

1 cup heavy cream

8 ounces egg noodles

4 tablespoons unsalted butter

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning both sides of the chicken breasts generously with salt, black pepper, dried thyme, and paprika, ensuring even coverage.

    Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they develop a golden-brown crust and are fully cooked. Once done, transfer the chicken to a plate and set aside to rest.

      Make the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for approximately 1 minute, stirring constantly to prevent burning, until fragrant. Next, pour in the chicken broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pan. Allow the mixture to come to a gentle simmer.

        Add Cream: Stir in the heavy cream, mixing well. Allow the sauce to simmer for around 5 minutes, letting it thicken slightly. Taste and adjust the seasoning with additional salt or pepper if needed.

          Cook the Noodles: While the sauce is simmering, cook the egg noodles according to the package instructions until al dente. Once cooked, drain the noodles and set them aside.

            Combine: Slice the rested chicken into strips and return it to the skillet with the creamy sauce. Stir well to ensure the chicken is thoroughly coated in the sauce. Gently fold in the cooked noodles, tossing everything together until combined.

              Finish it Off: Add the butter and grated Parmesan cheese to the skillet with the chicken and noodles. Stir until the butter is melted and everything is well combined, creating a luscious sauce that clings to the noodles.

                Serve: Transfer the Butter Chicken Delight to serving plates or bowls. Garnish generously with freshly chopped parsley for a burst of color and freshness. Dive into this comforting dish, savoring every creamy bite!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings