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To create the perfect Tropical Chicken Mango Sliders, it’s crucial to understand the key components that make this dish not just delicious but also healthy and satisfying. Each ingredient plays a vital role in enhancing the overall flavor profile, and together they create a harmonious balance that reflects the essence of tropical cuisine.

Chicken Mango Sliders

Dive into the tropical culinary adventure with these delectable Tropical Chicken Mango Sliders. This refreshing twist on traditional sliders combines savory ground chicken with sweet, juicy mango for a flavor explosion in every bite. Perfect for gatherings, summer barbecues, or a fun family dinner, these easy-to-make sliders are sure to impress. Learn about the essential ingredients, preparation steps, and serving suggestions to create a memorable meal that tantalizes the taste buds. Enjoy lean protein, vibrant flavors, and a delightful balance of textures. Transform your next meal with this scrumptious slider recipe!
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Ingredients
  

1 lb ground chicken

1 ripe mango, peeled and diced

1/4 cup fresh cilantro, finely chopped

1/4 cup red onion, finely chopped

1 clove garlic, minced

1 tsp fresh ginger, grated

1 tbsp soy sauce

1 tsp lime juice

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional)

Mini slider buns (8-10)

Lettuce leaves (for garnish)

Sliced avocado (optional)

Additional mango slices (for topping)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken with the diced mango, chopped cilantro, finely chopped red onion, minced garlic, grated ginger, soy sauce, lime juice, salt, black pepper, and cayenne pepper (if using). Stir the mixture thoroughly until all ingredients are well combined and evenly distributed.

    Form the Patties: Using your hands, divide the chicken mixture into equal portions, shaping each portion into small patties that are approximately the size of the mini slider buns. You should yield around 8 to 10 patties.

      Cook the Patties: Heat a non-stick skillet or grill pan over medium heat. If desired, lightly oil the cooking surface to prevent sticking. Cook each patty for about 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Be careful not to overcrowd the pan; cook in batches if necessary to ensure even cooking.

        Assemble the Sliders: While the patties are cooking, lightly toast the mini slider buns on the grill or in the oven until golden. Once the patties are fully cooked, place one on each toasted bun. Add a crisp piece of lettuce, a slice of avocado if desired, and top with additional mango slices to enhance the tropical flavor.

          Serve: Arrange the assembled sliders on a serving platter, and enjoy them warm. Consider adding a few lime wedges on the side to provide an extra zing of flavor for your guests.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10 sliders