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Begin your culinary journey with a delicious offering that perfectly balances the rich creaminess of ricotta cheese and the aromatic essence of fresh sage. Cheesy Garlic and Sage Ricotta Tartlets are not just a treat for your taste buds, but also a visually appealing addition to any gathering. Perfect for appetizers, snacks, or even a light meal, these tartlets are easy to make and sure to impress your guests. In this article, we will guide you through the ingredients, preparation steps, and the delightful experience of creating these savory tartlets.

Cheesy Garlic and Sage Ricotta Tartlets

Indulge in the warm, comforting flavors of Cheesy Garlic and Sage Ricotta Tartlets, perfect for holiday gatherings and cozy winter nights. These easy-to-make tartlets feature a creamy ricotta filling enriched with aromatic sage and garlic, all nestled in a flaky pastry. They're an impressive appetizer that will delight your guests and elevate any occasion. Save this recipe for an effortless treat that brings festive cheer to your table.
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Ingredients
  

1 sheet of puff pastry, thawed

1 cup ricotta cheese

1 cup shredded mozzarella cheese

3 cloves garlic, finely minced

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

1 large egg

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1 tablespoon olive oil

Fresh sage leaves for garnish (optional)

Grated Parmesan cheese for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your tartlets will bake evenly and reach a perfect golden-brown color.

    Prepare the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet until it reaches a thickness of about 1/8 inch. Use a round cutter (approximately 4 inches in diameter) to cut out circles that will fit into your tartlet pans.

      Fit the Pastry into Tartlet Pans: Carefully press each pastry circle into the tartlet pans, ensuring they line the bottom and sides well. Trim any excess pastry hanging over the edges, then use a fork to prick the base of each pastry shell. This helps prevent the pastry from puffing up too much during baking.

        Make the Cheese Filling: In a medium mixing bowl, combine the ricotta cheese, shredded mozzarella, minced garlic, chopped sage, egg, salt, and black pepper. Use a wooden spoon or spatula to mix the ingredients until thoroughly combined and creamy.

          Fill the Tartlet Shells: Evenly distribute the cheesy filling into each prepared tartlet shell, filling them up to about three-quarters full to allow for slight rising as they bake.

            Drizzle with Olive Oil: For added flavor and a lovely golden finish, lightly drizzle olive oil over the cheese filling in each tartlet.

              Bake: Arrange the tartlet pans on a baking sheet for easy handling and place them in the preheated oven. Bake for approximately 20-25 minutes, or until the pastry is beautifully golden and the cheese filling is set and bubbling.

                Garnish and Serve: Once baked, carefully remove the tartlets from the oven. Allow them to cool for a few minutes before garnishing with fresh sage leaves and a sprinkle of grated Parmesan cheese, if desired.

                  Enjoy: Serve your warm tartlets as a delightful appetizer or a festive party snack. Enjoy every delicious bite of these cheesy garlic and sage ricotta wonders!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 tartlets