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Cheesy Broccoli & Chicken Rice Bake is a delightful one-dish meal that combines the savory flavors of chicken, the fresh crunch of broccoli, and the comforting creaminess of cheese. This dish is perfect for busy families and individuals looking for a quick, nutritious dinner option that doesn't compromise on taste. Packed with protein from the chicken and essential vitamins from the broccoli, this bake is not only satisfying but also a wholesome choice for any mealtime.

Cheesy Broccoli and Chicken Rice Bake

Experience the comforting flavors of Cheesy Broccoli & Chicken Rice Bake, a wholesome one-dish meal perfect for busy nights. This easy recipe combines tender chicken, crunchy broccoli, and creamy cheddar cheese all in one pan. Ideal for families or anyone seeking a nutritious dinner, it's customizable for various dietary needs. Enjoy a satisfying meal packed with protein and vitamins, and impress everyone at your table!
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Ingredients
  

2 cups cooked white or brown rice

1 lb boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets (or frozen, thawed)

1 cup cheddar cheese, shredded (divided)

1 cup cream of chicken soup (store-bought or homemade)

1 cup milk

1/2 cup onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter (melted, optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, followed by the salt, black pepper, onion powder, garlic powder, and paprika. Sauté for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Once done, remove the skillet from heat and set the chicken aside.

      Prepare the Broccoli: If you're using fresh broccoli, steam the florets for 3-5 minutes until they're tender but still maintain their vibrant green color. For frozen broccoli, ensure it’s completely thawed and any excess water is drained.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed chicken, steamed broccoli, cream of chicken soup, milk, half of the shredded cheese, diced onion, and minced garlic. Mix everything thoroughly with a spoon or spatula until all ingredients are evenly combined.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or butter. Pour the mixed ingredients into the dish, spreading it evenly across the surface.

            Add Toppings: Sprinkle the remaining shredded cheese generously over the top of the rice mixture. If desired, combine the breadcrumbs with the melted butter and sprinkle this mixture over the cheese for an added crunchy topping.

              Bake the Dish: Cover the baking dish with aluminum foil to keep the moisture in, and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, until the cheese is bubbly and golden brown on top.

                Cool and Serve: Once baked, let the dish cool for about 5 minutes before serving. This allows the flavors to settle. Dish out generous portions of this deliciously cheesy bake and enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6

                    - Serving Suggestion: For an added touch, serve with a side salad or garlic bread to complement the richness of the bake.