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When it comes to comfort food, few dishes can rival the classic casserole. These versatile meals have a unique ability to bring warmth and satisfaction to any dining table, making them a favored choice for family dinners, potlucks, and gatherings. One standout dish that perfectly exemplifies this concept is the Cheesy Broccoli and Chicken Casserole Delight. This dish harmoniously blends wholesome ingredients with rich, cheesy flavors, creating a meal that appeals to both the health-conscious and those seeking indulgence.

Cheesy Broccoli and Chicken Casserole Delight

Discover the ultimate comfort food with Cheesy Broccoli and Chicken Casserole Delight. This heartwarming dish blends tender chicken, vibrant broccoli, and a rich cheese sauce, making it a favorite for family dinners and gatherings. Easy to prepare, this one-dish meal is both nutritious and satisfying, perfect for feeding a crowd. Enjoy the creamy textures and savory flavors while creating cherished memories around the dinner table. Try this recipe for a meal your loved ones will adore!
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Ingredients
  

2 cups cooked chicken, shredded

4 cups fresh broccoli florets

1 cup cooked rice (white or brown)

1 can (10.5 oz) condensed cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese, divided

1 cup shredded mozzarella cheese, divided

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 cup breadcrumbs (optional)

2 tablespoons olive oil

Salt to taste

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) to preheat. This ensures it’s ready for baking once your casserole is prepared.

    Prepare the broccoli: In a steamer or a pot with minimal water, steam the broccoli florets for about 5 minutes. They should be bright green and slightly tender but still crisp. Remove from heat and set aside to cool slightly.

      Mix the casserole base: In a large mixing bowl, combine the shredded cooked chicken, cooked rice, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and a pinch of salt. Stir well until all ingredients are fully incorporated and the mixture is creamy.

        Incorporate the broccoli: Carefully fold the steamed broccoli florets into the mixture, making sure they are evenly distributed without breaking them apart too much.

          Add cheese: Mix in 1/2 cup of the shredded cheddar cheese and 1/2 cup of the shredded mozzarella cheese. This will add a delicious gooey texture to your casserole.

            Transfer to baking dish: Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking. Pour the chicken and broccoli mixture into the dish, spreading it evenly across the bottom.

              Top it off: Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole for a cheesy exterior. If you’re using breadcrumbs for an extra crunch, combine them with a little olive oil in a small bowl and then evenly sprinkle them over the cheese layer.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown. Keep an eye on it to ensure it doesn’t over-bake.

                  Serve: Once it’s done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This dish pairs wonderfully with a refreshing side salad or some crusty bread for a complete meal!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 6