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- 2 cups cooked chicken, shredded or diced - 2 cups fresh or frozen broccoli florets - 1 cup cooked white or brown rice - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional) - 1 tablespoon olive oil or melted butter (optional)

Cheesy Broccoli and Chicken Casserole

Discover the comforting flavors of Cheesy Broccoli and Chicken Casserole, the perfect dish for family dinners and gatherings. This hearty recipe features tender chicken, fresh broccoli, and a creamy cheese sauce, making it both delicious and nutritious. Easy to prepare, it's a great option for busy weeknights or meal prep. Customize it to suit your tastes, and enjoy the delightful combination of flavors and textures that everyone will love.
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets (or frozen, thawed)

1 cup cooked rice (white or brown)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup sharp cheddar cheese, shredded (plus extra for topping)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons olive oil or melted butter (if using breadcrumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Broccoli: If using fresh broccoli, steam the florets in a pot for about 3-4 minutes until they turn bright green and tender-crisp. If you opt for frozen broccoli, make sure it is fully thawed and drained to avoid excess moisture.

      Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, and season with salt and pepper. Stir the mixture thoroughly until all ingredients are evenly blended and creamy.

        Transfer to Baking Dish: Lightly grease a 9x13-inch casserole dish with cooking spray or butter, then pour the chicken and broccoli mixture into the dish, spreading it out evenly.

          Add Breadcrumbs (Optional): In a separate small bowl, combine the breadcrumbs with olive oil or melted butter, adding a pinch of salt and pepper. If you desire a crunchy topping, sprinkle this breadcrumb mixture evenly over the casserole.

            Top with Extra Cheese: For a truly indulgent finish, sprinkle additional shredded cheddar cheese over the top of the casserole before baking.

              Bake the Casserole: Carefully place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly, creating a delicious crust.

                Cool and Serve: After baking, remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the flavors to settle and makes it easier to serve. Enjoy this delightful, cheesy dish warm!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8

                    Presentation Tips: For a charming presentation, serve the casserole in the dish it was baked in, garnished with a sprinkle of fresh parsley or a side of crusty bread for an inviting meal.