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In recent years, casserole dishes have surged in popularity among home cooks, becoming a staple for families seeking satisfying and convenient meal options. With their ability to combine various ingredients into one hearty dish, casseroles provide a comforting solution for busy weeknights and special gatherings alike. Among the many delicious variations, the Cheesy Beef and Rice Casserole stands out as a wholesome, family-friendly meal that delights the taste buds and nourishes the soul.

Cheesy Beef and Rice Casserole Delight

Discover the ultimate comfort food with Cheesy Beef and Rice Casserole, perfect for busy weeknights or special gatherings. This hearty dish combines savory ground beef, wholesome brown rice, zesty tomatoes, and plenty of melted cheese, creating a deliciously satisfying meal. Easy to prepare and adaptable to various dietary needs, this casserole fosters togetherness in the kitchen while delivering rich flavors that will warm your heart. Try this delightful recipe and make it a new family favorite!
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Ingredients
  

1 pound ground beef

1 cup uncooked brown rice

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

1 cup shredded cheddar cheese, divided

1 cup corn (fresh or frozen)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup bell peppers, diced (any color)

1/2 cup sour cream

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, warm the olive oil over medium heat. Add the chopped onion and diced bell peppers. Sauté for about 5 minutes, or until the vegetables are softened. Then, add the minced garlic and sauté for an additional minute until fragrant.

      Cook the Ground Beef: Introduce the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is well browned and cooked through, approximately 7-10 minutes. Drain any excess fat from the skillet.

        Season the Mixture: Stir in the canned diced tomatoes, corn, paprika, cumin, salt, and pepper. Mix until all ingredients are well combined, allowing the flavors to meld.

          Incorporate Rice and Broth: In a separate bowl, combine the uncooked brown rice with the beef broth. Carefully pour this mixture into the skillet with the beef and vegetables, stirring to ensure even distribution.

            Add Creaminess and Cheese: Remove the skillet from the heat and mix in the sour cream until thoroughly combined. Fold in half of the shredded cheddar cheese, ensuring it's evenly spread throughout the mixture.

              Transfer to Casserole Dish: Pour the beef and rice mixture into a greased 9x13 inch casserole dish, spreading it out evenly to create a layer.

                Top with Remaining Cheese: Sprinkle the remaining shredded cheddar cheese over the surface of the casserole.

                  Bake the Casserole: Cover the casserole with aluminum foil (this helps prevent burning) and bake in the preheated oven for 30 minutes. After this time, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: After removing the casserole from the oven, let it cool for a few minutes. Just before serving, garnish with freshly chopped parsley if desired.

                      Prep Time, Total Time, Servings:

                        - Prep Time: 15 minutes

                          - Total Time: 60 minutes

                            - Servings: 6