Cheesy Baked Chicken Nachos

Nachos have long enjoyed a reputation as one of the most beloved snack options, transcending borders and elevating gatherings from casual to extraordinary. These deliciously crispy tortilla chips, traditionally topped with melted cheese and a variety of savory ingredients, have become a staple at parties, barbecues, and game days. Their versatility allows for endless combinations, making them a favorite for families and friends alike.

Get ready to elevate your gatherings with the Cheesy Baked Chicken Nachos Extravaganza! This mouthwatering recipe features crispy tortilla chips topped with savory chicken, gooey cheese, and a vibrant mix of fresh toppings. Perfect for game days, movie nights, or casual get-togethers, these nachos offer a delightful blend of flavors and textures. Impress your guests and enjoy a dish that truly brings everyone together. Don't miss out on this cheesy delight!

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Ingredients

2 cups cooked chicken, shredded (either grilled or rotisserie works well)

10 oz thick tortilla chips (restaurant-style preferred for sturdiness)

2 cups shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 can (15 oz) black beans, drained and rinsed

1 small red onion, finely chopped

1 jalapeño, thinly sliced (optional for extra heat)

1 cup fresh pico de gallo (store-bought or homemade)

1 cup sour cream or Greek yogurt (for dolloping)

1/4 cup fresh cilantro, chopped (for garnish)

1 tsp ground cumin

1 tsp smoked paprika

Salt and black pepper to taste

Fresh lime wedges (for squeezing on top)

Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C), allowing it to reach the perfect temperature for melting cheese.

Prepare the Chicken: In a medium-sized mixing bowl, combine the shredded chicken with ground cumin, smoked paprika, salt, and pepper. Mix well to ensure the chicken is thoroughly coated with the spices, maximizing flavor in every bite.

Layer the Tortilla Chips: On a large baking sheet, arrange the tortilla chips in a single layer. It’s crucial to lay them flat without stacking, ensuring they bake evenly and maintain their crunch.

Add the Chicken: Evenly distribute the spiced shredded chicken over the layer of tortilla chips, ensuring every chip has a piece of that flavorful chicken.

Spread the Beans & Onion: Sprinkle the rinsed black beans and finely chopped red onion across the chicken layer. If you enjoy a kick, liberally add the sliced jalapeño for extra heat.

Generously Cheese It Up: Evenly cover the entire nacho creation with the shredded Monterey Jack and cheddar cheese, ensuring every crevice is filled with cheesy goodness that will melt into the layers below.

Bake: Transfer the baking sheet to your preheated oven and bake for 10-15 minutes. Keep a close watch until the cheese is melted, bubbly, and slightly golden – but be careful not to let the chips burn!

Add Toppings: Once you remove the nachos from the oven, allow them to cool for a few minutes. Then, generously dollop with fresh pico de gallo and add a swirl of sour cream or Greek yogurt for creamy richness.

Garnish & Serve: Finish with a vibrant sprinkle of chopped cilantro for a fresh burst. Serve with lime wedges on the side, inviting guests to squeeze juice over their nachos for zesty brightness.

Enjoy: Dive into your cheesy baked chicken nachos straight off the baking sheet for a fun experience, or plate them beautifully for a more refined serving!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings