Go Back
The Cheddar Apple Grilled Snack Sandwich is a delightful culinary creation that offers a perfect balance of savory and sweet flavors. Combining the rich creaminess of sharp cheddar cheese with the crisp, refreshing taste of apples, this sandwich has gained popularity as both a quick snack and a light meal option. Whether enjoyed as a midday treat or a cozy evening indulgence, it exemplifies how simple ingredients can come together to create something extraordinary.

Cheddar Apple Grilled Snack Sandwich

Discover the delightful Cheddar Apple Grilled Snack Sandwich, a perfect harmony of savory and sweet flavors. This easy-to-make sandwich features rich sharp cheddar paired with crisp apples for a satisfying bite. Whether as a quick breakfast, light lunch, or evening treat, it's the ideal fusion of comfort and gourmet. With endless variations to suit your taste, this sandwich is not only delicious but also nutritious, making it a must-try for all food lovers.
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough bread

1 cup sharp cheddar cheese, shredded

1 large apple (such as Granny Smith or Honeycrisp), thinly sliced

2 tablespoons unsalted butter, softened

1 teaspoon honey (optional, for sweetness)

¼ teaspoon ground cinnamon

Pinch of salt

Fresh arugula or spinach (optional, for added greens)

Instructions
 

Prepare the Ingredients: Start by washing the apple thoroughly and slicing it into thin rounds. If you'd like to add a touch of sweetness and warmth to your sandwich, combine honey with a pinch of salt and the ground cinnamon in a small bowl, mixing until smooth.

    Assemble the Sandwich: On a clean surface, lay out two slices of sourdough bread. If you’re using the honey blend, evenly spread it onto each slice. On one slice, add a generous handful of shredded cheddar cheese, followed by a layer of thin apple slices and a handful of fresh arugula or spinach if you choose. Top with another layer of cheese and close the sandwich with the second slice of bread.

      Butter the Bread: Take the softened butter and spread a generous layer over the top slice of your sandwich to ensure a rich, golden crust when grilled.

        Grill the Sandwich: Preheat a non-stick skillet or griddle over medium heat. Once the skillet is hot, carefully place the sandwich in the skillet with the buttered side facing down. Grill for about 3-4 minutes, or until the bread is beautifully golden brown and crispy.

          Flip and Cook: Using a spatula, gently flip the sandwich over. Now, butter the top slice that is facing up and continue grilling for an additional 3-4 minutes. Cook until the cheese is melted and both sides have reached a lovely golden brown.

            Serve: After grilling, remove the sandwich from the skillet and let it rest for a minute before slicing it in half. Serve warm, accompanied by additional apple slices or a drizzle of honey for an extra touch of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2

                - Presentation Tips: Serve on a wooden board or a rustic plate, garnished with a few fresh apple slices and a small ramekin of honey for dipping. A sprinkle of extra cinnamon can add an inviting finishing touch!