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There's something undeniably appealing about sinking your teeth into a homemade burger. The thrill of crafting a meal that can be customized to your liking, paired with the satisfaction of grilling it to perfection, makes it a beloved option for many home cooks. Among the myriad of burger variations, the Savory Caramelized Onion Swiss Burger stands out, thanks to its delightful combination of sweet caramelized onions and creamy Swiss cheese. This duo not only enhances the burger's flavor profile but also elevates the overall dining experience.

Caramelized Onion Swiss Burgers

Indulge in the delicious world of homemade burgers with the Savory Caramelized Onion Swiss Burger. This recipe combines juicy ground beef, sweet caramelized onions, and creamy Swiss cheese for a mouthwatering experience that’s easy to recreate. Perfect for family dinners or weekend gatherings, these burgers can be customized with your favorite toppings. Learn simple techniques for caramelizing onions, crafting the perfect patty, and assembling a burger that impresses with every bite.
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Ingredients
  

1 lb ground beef (preferably 80/20 for optimal flavor)

1 large onion, thinly sliced

2 tablespoons unsalted butter

2 tablespoons olive oil

4 slices Swiss cheese

4 burger buns

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Leafy romaine lettuce or fresh spinach (for topping)

Sliced ripe tomatoes (for topping)

Optional: condiments like mayonnaise, ketchup, or mustard

Instructions
 

Caramelize the Onions:

    - In a large skillet, melt the butter with the olive oil over medium heat until bubbly.

      - Add the thinly sliced onions along with a pinch of salt (this helps to draw out moisture).

        - Cook the onions for about 20-25 minutes, stirring occasionally, until they are a rich, golden brown and caramelized. Keep an eye on the heat; lower it if necessary to avoid burning.

          Prepare the Patties:

            - In a mixing bowl, combine the ground beef with Worcestershire sauce, a pinch of salt, and freshly cracked pepper.

              - Gently mix the ingredients until just combined; do not overwork the meat.

                - Divide the mixture into 4 equal portions and shape them into patties, pressing a slight indentation in the center of each patty to ensure even cooking.

                  Cook the Burgers:

                    - Preheat another skillet or grill to medium-high heat.

                      - Place the burger patties in the skillet or on the grill, cooking for about 5-7 minutes on one side until browned.

                        - Flip the burgers, placing a slice of Swiss cheese on each patty. Cook for an additional 5 minutes or until the cheese has melted and the burgers are cooked to your desired doneness.

                          Assemble the Burgers:

                            - If desired, toast the burger buns lightly for added texture.

                              - On the bottom half of each bun, place a handful of leafy greens, followed by the cheese-topped burger patty and a generous scoop of the caramelized onions.

                                - Layer sliced tomatoes on top and add any condiments you prefer. Finally, place the top half of the bun on each burger.

                                  Serve:

                                    - Serve these delicious burgers immediately with a side of crispy fries or a refreshing salad for a complete meal experience. Enjoy the delightful flavors of your Savory Caramelized Onion Swiss Burgers!

                                      Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings