Go Back
To make the perfect Caramel Peach Nachos, it is essential to understand the key ingredients that elevate this dish. Each component plays a crucial role in contributing to its overall flavor, texture, and nutritional value.

Caramel Peach Nachos

Transform the classic nacho experience into a delectable dessert with Delightful Caramel Peach Nachos! This innovative dish blends crunchy tortilla chips with juicy ripe peaches, creamy caramel, mini marshmallows, and shredded coconut for a sweet twist that's perfect for gatherings or cozy nights at home. Each bite is a delightful explosion of flavor and texture, making this visually stunning treat a must-try for anyone with a sweet tooth. Discover how simple ingredients can create a show-stopping dessert!

Ingredients
  

3 ripe peaches, sliced into wedges

2 cups tortilla chips

1 cup shredded coconut (sweetened or unsweetened based on preference)

1 cup mini marshmallows

1 cup caramel sauce (either store-bought or homemade)

1/2 cup chopped pecans or walnuts

1/4 teaspoon ground cinnamon

Fresh mint leaves for garnish (optional)

Instructions
 

Prep the Peaches: Start by washing the peaches under cold running water. Carefully slice them into thin wedges, making sure to discard the pits. For a silky texture, you may peel the peaches if desired, but keeping the skin will add a bit of color and nutrition.

    Assemble the Base: On a large serving platter or baking tray, spread the tortilla chips evenly, making sure they cover the surface to form a solid base for your toppings.

      Layer the Toppings:

        - Begin by sprinkling half of the shredded coconut evenly over the tortilla chips.

          - Next, layer the peach slices over the coconut. Arrange them in a way that maximizes coverage for deliciousness!

            - Top the peaches with mini marshmallows, distributing them evenly to ensure every bite has a touch of sweetness.

              Drizzle the Goodness: Generously drizzle caramel sauce over the entire nacho arrangement, ensuring that no area is left without that delightful caramel flavor.

                Add the Crunch: Sprinkle the chopped pecans or walnuts over the nachos to add a satisfying crunch that complements the softness of the fruits and marshmallows.

                  Spice it Up: Finish by lightly sprinkling ground cinnamon over the top of the nachos. This will add a warm, aromatic note that enhances the overall flavor profile.

                    Final Touch: If you prefer an extra layer of flavor, add the remaining shredded coconut on top for additional texture, then garnish with fresh mint leaves for a vibrant touch of color and freshness.

                      Serve: Serve the nachos immediately while the tortilla chips are still crispy and enjoyable. For added indulgence, place extra caramel sauce on the side for those who wish to drench their nachos further!

                        Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings