Go Back
Pickled vegetables have carved a niche in culinary traditions across the globe, celebrated not only for their tangy flavor but also for their remarkable versatility. From Asian kimchi to European sauerkraut, pickling enhances the natural flavors of fresh produce while providing a delightful crunch. Among the myriad of pickled delights, the Spicy Pickled Jalapeño Salad Bowl stands out as a vibrant and flavorful dish that tantalizes the taste buds while offering a burst of color.

Canning Jalapeno Peppers Salad Bowl

Discover the vibrant and flavorful Spicy Pickled Jalapeño Salad Bowl, a perfect blend of fresh vegetables and tangy jalapeños that not only looks appetizing but also offers numerous health benefits. With key ingredients like crunchy red onions, juicy cherry tomatoes, and sweet corn, this salad is bursting with color and taste. It's a light meal or an excellent side dish that packs a nutritious punch, making it a must-try for any spice lover looking to add a kick to their culinary repertoire.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh jalapeño peppers, sliced into rings

1 cup red onion, thinly sliced

1 cup cherry tomatoes, halved

1 cup fresh corn (cooked; can use canned or frozen)

1 green bell pepper, diced

4 cloves garlic, minced

2 cups white vinegar

1 cup water

3 tablespoons sugar

2 tablespoons salt

1 tablespoon black peppercorns

1 tablespoon mustard seeds

1 teaspoon dried oregano

1 teaspoon ground cumin

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing the jalapeño peppers under cold water. Put on gloves to protect your hands from the peppers' heat, and slice the jalapeños into rings, discarding seeds if you prefer a milder flavor. Next, slice the red onion thinly, halve the cherry tomatoes, and dice the green bell pepper. Set all the vegetables aside in a large mixing bowl.

    Mix the Pickling Brine: In a medium saucepan over medium heat, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, oregano, and cumin. Stir the mixture well until both the sugar and salt dissolve completely. Allow the mixture to come to a gentle simmer, then remove it from the heat and let it cool for about 10-15 minutes.

      Layer the Salad Bowl: In a large salad bowl, layer together the sliced jalapeños, red onion, cherry tomatoes, corn, and green bell pepper. Gently toss the vegetables to combine them evenly.

        Pour the Brine: Once the pickling brine has cooled slightly, carefully pour it over the salad mixture in the bowl. Ensure that all the vegetables are thoroughly coated with the brine. Use a spatula to gently press the jalapeños down so they’re submerged in the liquid.

          Canning the Salad: Sterilize canning jars and lids by boiling them in water for 10 minutes to eliminate any bacteria. Carefully ladle the pickled salad mixture into each jar, leaving about a half-inch of space at the top. Wipe the rims of the jars with a clean cloth to remove any spills, then securely place the lids on top.

            Process the Jars: Place the filled jars into a boiling water bath, ensuring the water covers the jars by an inch. Process the jars for 15 minutes to create a proper seal. After processing, use tongs to remove the jars and place them on a clean kitchen towel to cool completely. After 24 hours, check the seals; the lids should not flex up and down when pressed in the center.

              Chill and Enjoy: Allow the jars to rest at room temperature for at least 24 hours for the flavors to develop before transferring them to the refrigerator. These pickled jalapeños can be stored in the fridge for up to 2 months. They make a fantastic zesty side salad or an excellent topping for tacos, nachos, or grilled meats.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour (including canning) | Makes 4 pint jars

                  - Presentation Tips: Serve the salad in individual bowls garnished with fresh cilantro, or alternatively, display the jars on a decorative platter for a colorful, rustic presentation. Enjoy the vibrant colors!