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Heavenly Buttery Thyme Mashed Sweet Potatoes are a delightful twist on a classic comfort food that promises to elevate any meal. This dish offers a perfect balance of buttery creaminess and the aromatic essence of fresh thyme, creating an indulgent side that complements a variety of main courses. Whether you're preparing a cozy weeknight dinner or planning a festive holiday gathering, this recipe is sure to impress your family and friends with its rich flavor and elegant presentation.

Buttery Mashed Sweet Potatoes with Thyme

Indulge in the rich flavors of Heavenly Buttery Thyme Mashed Sweet Potatoes, a delightful twist on classic comfort food. This creamy dish features sweet potatoes blended with unsalted butter and heavy cream, enhanced by the aromatic touch of fresh thyme. Perfect for cozy dinners or festive gatherings, these mashed sweet potatoes pair beautifully with roasted meats and grilled veggies. Discover a recipe that will impress your family and elevate any meal!
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Ingredients
  

2 pounds sweet potatoes, peeled and cubed

1/2 cup unsalted butter (1 stick), diced into small pieces

1/2 cup heavy cream

1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)

Salt, to taste

Freshly ground black pepper, to taste

Optional garnish: Fresh thyme sprigs and a drizzle of olive oil

Instructions
 

Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.

    Drain and Steam: After cooking, drain the sweet potatoes thoroughly in a colander. Return the drained sweet potatoes to the pot. Allow them to sit for a couple of minutes on low heat to steam and release any remaining moisture.

      Melt the Butter: In a small saucepan, over low heat, combine the diced butter, heavy cream, fresh thyme, salt, and pepper. Stir gently until the butter melts and the mixture is warm but not boiling. This will infuse the cream with the aromatic flavor of thyme.

        Mash the Sweet Potatoes: Using a potato masher or ricer, mash the sweet potatoes until they reach a smooth consistency. For an ultra-creamy texture, you can also use a hand mixer on low speed for a few seconds.

          Combine Everything: Gradually pour the warm butter and cream mixture into the mashed sweet potatoes, stirring continuously until fully incorporated. Taste the mixture and adjust seasoning with additional salt and freshly ground black pepper, as necessary.

            Serve Warm: Transfer the luxuriously creamy mashed sweet potatoes to a serving bowl. For an elegant touch, garnish with fresh thyme sprigs and a light drizzle of olive oil right before serving to enhance both flavor and presentation.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6