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Hasselback potatoes have become a culinary favorite, gaining popularity for their stunning presentation and unique texture. This trendy dish transforms the humble potato into a visually appealing centerpiece, making it a hit at dinner parties and family gatherings alike. Among the various iterations of Hasselback potatoes, the Buttery Garlic Herb version stands out with its rich flavors and aromatic appeal. Infused with fresh herbs and enveloped in a buttery, garlicky goodness, this recipe takes the classic baked potato to new heights.

Buttery Garlic Herb Hasselbacks

Transform your dinner with Buttery Garlic Herb Hasselbacks, a stunning take on classic baked potatoes! This trendy dish features perfectly sliced russet potatoes that merge crispy edges with tender interiors, all infused with a rich garlic and herb mixture. Ideal for any occasion, these delicious Hasselbacks elevate your meal with vibrant flavors and a visually appealing presentation. Discover tips for perfect preparation, roasting, and serving to impress your guests.
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 tablespoons extra virgin olive oil

6 cloves garlic, minced

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme leaves

1 teaspoon paprika

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by preheating your oven to 425°F (220°C). Rinse the russet potatoes thoroughly under cold running water, ensuring you scrub away any dirt. After rinsing, use a clean towel to pat them dry completely.

    Slice the Potatoes: To slice the potatoes safely, position a potato between two chopsticks or the handles of wooden spoons. This will prevent you from cutting all the way through. Carefully make vertical slices in the potato, about 1/8 inch apart, being cautious not to cut all the way through to the base. Repeat this process with the remaining potatoes.

      Make the Garlic Herb Mixture: In a small mixing bowl, combine the melted butter, olive oil, minced garlic, finely chopped rosemary, thyme leaves, paprika, salt, and pepper. Whisk together until the mixture is well combined and fragrant.

        Coat the Potatoes: Place the sliced potatoes in a baking dish. Using a basting brush or spoon, generously coat the tops and sides of the potatoes with the garlic herb mixture. Ensure some of the mixture seeps between the slices of the potatoes. Set aside a small portion of the mixture for basting later during roasting.

          Roast the Potatoes: Cover the baking dish with aluminum foil to keep the moisture in, and place it in the preheated oven. Roast for 30 minutes. After this time, carefully remove the foil, then continue baking for an additional 20-30 minutes. Baste the potatoes with the reserved garlic herb mixture halfway through this period, watching for the edges to turn crispy and the insides to soften.

            Add Cheese (Optional): If you're including Parmesan cheese, sprinkle it evenly over the potatoes during the last 10 minutes of baking. This will allow the cheese to melt and develop a nice crispy texture on top.

              Serve and Garnish: Once the potatoes are beautifully golden brown and crisp, take them out of the oven. To finish, sprinkle with freshly chopped parsley for a vibrant touch that enhances both the flavor and presentation.

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour | 4 servings

                    Optional Presentation Tips:

                      Serve the Hasselback potatoes on a rustic wooden platter or on individual plates. Drizzle any remaining garlic herb mixture over the top for an extra burst of flavor, and add a few sprigs of rosemary as a garnish for a lovely aromatic presentation.