Go Back
To create the perfect Spicy Buffalo Chicken Egg Rolls, it’s essential to understand the key ingredients that come together to create this delightful dish. Each component plays a vital role in achieving the ideal flavor and texture. Here’s a closer look at what you’ll need:

Buffalo Chicken Egg Rolls

Spicy Buffalo Chicken Egg Rolls are a delicious twist on a classic favorite, combining the bold flavors of buffalo chicken with a crispy egg roll shell. These mouthwatering bites feature shredded chicken, spicy buffalo sauce, and a rich cheese blend, creating an irresistible filling. Perfect for game day or casual gatherings, this article walks you through the step-by-step process to make these egg rolls at home. Impress your family and friends with this flavorful appetizer that’s sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust to your preferred spice level)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

12 egg roll wrappers

Vegetable oil (for frying)

Ranch or blue cheese dressing (for dipping)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken and buffalo sauce. Add the shredded mozzarella, cream cheese, chopped green onions, garlic powder, onion powder, and paprika. Mix thoroughly until all the ingredients are well combined and the filling is creamy and flavorful.

    Assemble the Egg Rolls: Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape). Spoon approximately 2 tablespoons of the buffalo chicken filling into the center of the wrapper.

      Roll the Egg Rolls: Begin by folding the corner nearest to you over the filling, tucking it in snugly. Next, fold the left and right corners towards the center, sealing the filling inside. Continue rolling the wrapper away from you until the egg roll is fully rolled up. To secure the edges, dab a little water along the length of the remaining edge before sealing tightly. Repeat this process with the remaining wrappers and filling.

        Heat the Oil: In a deep skillet or frying pan, pour in about 1 inch of vegetable oil. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle immediately if it's ready.

          Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until they achieve a golden brown color and are crispy to the touch.

            Drain the Egg Rolls: Use a slotted spoon to remove the egg rolls from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

              Serve: Serve the egg rolls hot and crispy with a side of ranch or blue cheese dressing for dipping. Enjoy the explosion of spicy flavors in every bite!

                Prep Time: 20 min | Total Time: 30 min | Servings: 12 egg rolls

                  - Presentation Tips: Arrange the egg rolls on a platter, garnishing with a sprinkle of chopped green onions or a drizzle of extra buffalo sauce for a vibrant presentation.