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Brown Butter Snickerdoodle Bars are a delightful fusion of two beloved treats: the classic snickerdoodle cookie and the rich, nutty flavor of brown butter. These bars elevate the traditional snickerdoodle experience by infusing it with the deep, caramelized notes of brown butter, creating a dessert that is not only visually appealing but also bursting with flavor. The allure of these bars extends beyond their taste; they offer a convenient, easy-to-serve alternative to cookies that makes them perfect for gatherings or a cozy night in with family and friends.

Brown Butter Snickerdoodle Bars

Discover the mouthwatering delight of Brown Butter Snickerdoodle Bars, a perfect blend of classic flavor and modern convenience. These bars transform the beloved snickerdoodle cookie into an easy-to-share treat, featuring the rich, nutty essence of brown butter. With a soft, chewy texture and a delicious cinnamon sugar coating, they're ideal for gatherings or cozy nights in. Prepare to impress family and friends with this irresistible dessert that captures the warmth of home baking.
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 1/2 cups granulated sugar

1 cup packed light brown sugar

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly, or line it with parchment paper, ensuring some overhang for easy lift-outs after baking.

    Brown the Butter: In a medium saucepan set over medium heat, melt the unsalted butter. Keep cooking, stirring frequently, until the butter turns a golden brown color and releases a nutty aroma, about 5-7 minutes. Watch carefully to prevent burning. Once browned, remove from heat and allow it to cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, combine the warm brown butter with the granulated sugar and packed light brown sugar. Use a whisk or electric mixer to beat the mixture until smooth and creamy. Add in the eggs, one at a time, beating well after each addition. Finally, mix in the vanilla extract until well blended.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 2 teaspoons of ground cinnamon until fully incorporated.

          Mix Together: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix; it’s perfectly fine to have a few lumps in the batter.

            Prepare Coating: In a small bowl, mix together 1 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set this delightful mixture aside for later.

              Pour the Batter: Transfer the cookie dough batter into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.

                Add Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the top of the cookie dough, ensuring an even coating for optimal flavor.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                    Cool and Cut: Once baked, allow the bars to cool in the pan for about 10 minutes. If you used parchment paper, use it to lift the bars out and transfer them to a wire rack to cool completely. Once fully cooled, cut them into squares or bars as desired.

                      Serve and Enjoy: These bars can be served warm or at room temperature. Indulge in the rich, buttery flavors of these delightful snickerdoodle bars!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

                          - Presentation Tips: For a lovely presentation, dust the cooled bars with extra powdered sugar before serving and place them on a decorative plate. Serve alongside a glass of milk or a cozy cup of tea!