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In recent years, the culinary world has seen an exciting trend emerge that marries sweet and savory flavors in unexpected ways. Chefs and home bakers alike are experimenting with combinations that tantalize the taste buds, creating dishes that surprise and delight. One standout recipe that perfectly encapsulates this trend is Bourbon Maple Bacon Cinnamon Rolls. This innovative twist on the classic cinnamon roll not only brings together the comforting aroma of freshly baked dough and warm spices, but it also introduces the rich, smoky flavor of bacon paired with the sweetness of bourbon and maple syrup.

Bourbon Maple Bacon Cinnamon Rolls

Discover a delicious twist on a classic favorite with Bourbon Maple Bacon Cinnamon Rolls! This mouthwatering recipe blends the sweet warmth of cinnamon and bourbon with the savory crunch of crispy bacon, creating an indulgent treat perfect for brunch or dessert. With easy-to-follow steps for making homemade dough and a luscious bourbon-maple glaze, you're in for a delightful baking adventure. Impress your friends and family as you savor each sweet and savory bite of these unforgettable rolls.
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Ingredients
  

1 batch of sweet roll dough (store-bought or homemade)

1 cup cooked bacon, chopped into small pieces

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened at room temperature

1/4 cup bourbon whiskey

1 cup pure maple syrup

1/2 cup heavy cream

1/2 teaspoon salt

1 cup powdered sugar (for icing)

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: If you’re using homemade sweet roll dough, follow your recipe's instructions and allow it to rise accordingly. For store-bought dough, let it sit at room temperature for about 30 minutes to soften for easier handling.

    Mix Sugar and Spices: In a medium-sized bowl, whisk together the brown sugar, cinnamon, nutmeg, and a pinch of salt until well combined. Set this mixture aside.

      Assemble the Rolls: On a lightly floured surface, roll out the sweet dough into a large rectangle approximately 1/4 inch thick. Evenly spread the softened butter over the entire surface of the dough, leaving a small border around the edges.

        Add the Filling: Evenly sprinkle the prepared brown sugar and spice mixture over the buttered dough. Distribute the chopped bacon across the sugar mixture, lightly pressing it into the filling to ensure it adheres.

          Roll It Up: Starting from one of the long edges, roll the dough tightly into a log shape. Pinch the seam closed to seal, then use a sharp knife or a bench scraper to cut the log into 12 even slices.

            Prepare the Baking Dish: In a large baking dish, whisk together the maple syrup, bourbon, and heavy cream until well blended. Pour this mixture into the bottom of the dish to create a flavorful base for the rolls.

              Arrange the Rolls: Place the sliced rolls into the baking dish on top of the bourbon-maple mixture, ensuring they are spaced apart to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise in a warm spot for about 30-45 minutes, or until they have doubled in size.

                Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

                  Bake the Rolls: Once the rolls have risen sufficiently, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.

                    Prepare the Icing: In a small bowl, whisk together the powdered sugar, vanilla extract, and enough bourbon or maple syrup (about 1 tablespoon) to achieve a smooth, pourable icing consistency.

                      Finish the Rolls: After removing the rolls from the oven, allow them to cool for a few minutes. Drizzle the bourbon maple icing generously over the warm rolls, allowing it to soak in slightly for added flavor.

                        Serve: Enjoy your delicious Bourbon Maple Bacon Cinnamon Rolls while they are warm, savoring the harmonious blend of sweet, savory, and boozy flavors.

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                            - Presentation Tips: Serve the rolls on a rustic wooden board or a beautiful cake stand. For an added touch, sprinkle some additional chopped bacon or a light dusting of powdered sugar over the top before serving.