Go Back
If you’re a chocolate lover or a dessert enthusiast, the Decadent Boston Cream Fudge is about to become your new favorite indulgence. This delightful treat takes inspiration from the classic Boston cream pie, a beloved dessert that features layers of rich chocolate and creamy vanilla custard. The fudge version encapsulates all the exquisite flavors of its namesake while offering a unique texture that is both smooth and satisfying.

Boston Cream Fudge

Indulge your inner chocolate lover with this Decadent Boston Cream Fudge recipe that marries the classic flavors of Boston cream pie in a rich, smooth fudge form. With layers of velvety chocolate and creamy vanilla pudding, each bite offers a satisfying melt-in-your-mouth experience. Easy to make and perfect for any occasion, this fudge is sure to impress your family and friends. Elevate your dessert game with this luxurious treat that brings joy to every gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1 cup heavy cream

1/2 cup unsalted butter, cut into small pieces

1 teaspoon pure vanilla extract

1/2 cup semisweet chocolate chips

1/2 cup prepared vanilla pudding (store-bought or homemade)

Pinch of salt

Instructions
 

Prepare your pan: Start by lining an 8-inch square baking dish with parchment paper. Make sure to leave some overhang on the sides to make it easier to lift the fudge out later. Lightly grease the parchment paper with some butter to prevent sticking.

    Make the chocolate base: In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, heavy cream, and a pinch of salt. Place the saucepan over medium heat and stir the mixture constantly. Continue stirring until it becomes smooth and begins to gently bubble.

      Incorporate the butter: Lower the heat to a simmer and add the pieces of unsalted butter into the chocolate mixture. Stir continuously until the butter is completely melted and fully combined into the mixture, creating a rich chocolate base.

        Cook the fudge mixture: Allow the fudge mixture to simmer for an additional 5-7 minutes. Keep an eye on it as you want to achieve the soft-ball stage, which is around 234°F (112°C) when measured with a candy thermometer. This step is crucial for achieving the perfect fudge texture.

          Remove from heat: Once the fudge reaches the desired temperature, promptly remove it from the heat. Stir in the pure vanilla extract, followed by the semisweet chocolate chips. Keep mixing until the chocolate chips are melted and the mixture appears glossy and smooth.

            Layer the fudge: Quickly pour half of the chocolate fudge mixture into your prepared baking dish, using a spatula to spread it evenly across the base. Next, dollop the prepared vanilla pudding over the chocolate layer and gently spread it out to cover the fudge evenly.

              Finish with gooey chocolate: Pour the remaining chocolate fudge mixture over the layer of vanilla pudding. Use the spatula to spread it out smoothly, ensuring an even top layer.

                Chill and set: Allow the fudge to cool at room temperature for about 10 minutes. Afterward, transfer the baking dish to the refrigerator to chill for at least 2-3 hours or until the fudge is completely set and firm.

                  Cut and serve: Once set, carefully lift the fudge out of the pan by using the overhanging parchment paper. Cut the fudge into bite-sized squares with a sharp knife. Serve immediately and enjoy! Store any leftovers in an airtight container in the refrigerator for a delectable treat later.

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 16 squares

                      - Presentation Tips: For a decorative touch, consider dusting the top of the fudge with a light sprinkle of cocoa powder or garnishing with fresh berries when serving.