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As the warmth of summer approaches, there's nothing quite like a refreshing salad to tantalize your taste buds and invigorate your senses. The Blueberry Peach Feta Delight is a stunning salad that embodies the vibrant colors and flavors of the season. With its mix of sweet and savory elements, it’s not just a feast for the eyes but also a delightful experience for your palate.

Blueberry Peach Feta Salad

Experience the vibrant flavors of summer with the Blueberry Peach Feta Delight salad. This refreshing dish combines juicy peaches and blueberries with creamy feta, crunchy walnuts, and fresh spinach for a perfect balance of sweet and savory. Ideal for barbecues, picnics, or light meals, it’s packed with nutrients and antioxidants too. Easy to prepare, this salad will impress at any gathering while keeping you nourished and satisfied. Elevate your summer dining with this delightful recipe!
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Ingredients
  

2 cups fresh spinach, thoroughly washed and dried

1 cup blueberries, either fresh or frozen (if frozen, ensure they are thawed)

2 ripe peaches, pitted and sliced into wedges

1/2 cup feta cheese, crumbled

1/3 cup walnuts, toasted and roughly chopped

1/4 cup red onion, sliced thinly

2 tablespoons balsamic glaze or balsamic vinaigrette

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper to taste

Instructions
 

In a large mixing bowl, place the washed spinach as the base. Layer in the blueberries, sliced peaches, and thinly sliced red onion, gently mixing to combine while keeping the spinach intact.

    Carefully fold in the crumbled feta cheese and toasted walnuts, ensuring the feta remains in larger chunks for texture and flavor.

      In a small bowl, whisk together the balsamic glaze (or vinaigrette) and olive oil until well combined. Taste the dressing and season with salt and freshly ground black pepper to suit your preference.

        Drizzle the dressing over the salad ingredients, then toss gently to coat everything evenly without mashing the feta.

          Serve immediately for the best texture and freshness, enjoying this delightful medley as a vibrant side dish or a light main course.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Consider serving the salad in a large, shallow bowl or on a platter for an attractive display. You can garnish with extra walnuts and a few whole blueberries for an added touch of elegance.