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When it comes to kickstarting your day with a nutritious and satisfying breakfast, few options are as appealing as Blueberry Oat Breakfast Squares. These delightful squares not only cater to your taste buds but also nourish your body, making them an ideal choice for health-conscious individuals or families. Packed with wholesome ingredients, these breakfast squares offer a delectable blend of flavors and textures, ensuring you start your morning on the right note.

Blueberry Oat Breakfast Squares

Start your mornings right with these delicious Blueberry Oat Breakfast Squares! This nutritious recipe combines oats, blueberries, and bananas, offering a perfect blend of flavors and textures. These squares are not only heart-healthy and rich in antioxidants, but they’re also super convenient for busy lifestyles. Prepare them in advance for an easy grab-and-go breakfast or a wholesome snack. Enjoy a tasty, balanced meal that fuels your day!
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of your choice)

1 cup fresh or frozen blueberries

1/4 cup honey or maple syrup

1/4 cup almond butter (or any nut butter of your choice)

1/4 cup light brown sugar, packed

2 ripe bananas, mashed

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional toppings: sliced almonds, coconut flakes, or additional blueberries for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lightly greasing it or lining it with parchment paper for easier removal later on.

    Combine Wet Ingredients: In a large mixing bowl, blend the mashed bananas, almond milk, almond butter, and honey (or maple syrup). Add the vanilla extract and mix everything together until the mixture is smooth and creamy.

      Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, packed brown sugar, baking powder, ground cinnamon, and salt until combined uniformly.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredient blend. Stir gently until just combined. Carefully fold in the blueberries, taking care not to overmix the batter to preserve the blueberries’ integrity.

          Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly across the surface. If you’d like, you can sprinkle sliced almonds, coconut flakes, or additional blueberries on top for added texture and flavor.

            Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. The squares are done when the edges turn a golden brown, and a toothpick inserted into the center comes out clean.

              Cool & Slice: After baking, allow the squares to cool in the pan for about 10 minutes. If you used parchment paper, lift the squares out and cut them into individual portions.

                Serve & Enjoy: These breakfast squares are delightful when served warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week, making them a convenient, on-the-go breakfast option.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 9 squares