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Indulge in the delightful world of baking with these Heavenly Almond Scones, a perfect blend of textures and flavors that elevate any breakfast or tea time experience. Imagine a morning where the aroma of freshly baked scones wafts through your kitchen, enticing your family and friends to gather around the table. These scones are not only easy to prepare but also offer a unique almond flavor profile that is sure to impress. With a crispy exterior and a soft, tender crumb, these Heavenly Almond Scones are perfect for any occasion, whether it's a casual brunch or an elegant afternoon tea.

Best Almond Scones from Scratch

Experience the joy of baking with Heavenly Almond Scones, a delightful treat that elevates any breakfast or tea time. This easy recipe combines the rich, nutty flavor of almond with a tender, flaky texture, making it perfect for any occasion. Learn about the key ingredients and follow step-by-step instructions to create these delicious scones. With tips for success and serving suggestions, you'll impress your family and friends in no time. Indulge in the warmth and comfort of freshly baked scones that are sure to brighten any day!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and diced

1/2 cup almond flour

1/2 cup heavy cream

1 large egg

1 teaspoon pure almond extract

1/2 cup sliced almonds (for topping)

1/4 cup powdered sugar (for glaze, optional)

1-2 tablespoons milk (for glaze, optional)

Instructions
 

Preheat & Prepare: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Use a whisk to thoroughly combine these dry ingredients, ensuring even distribution.

      Cut in Butter: Take the cold, cubed butter and add it to the flour mixture. With a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Aim for small, pea-sized pieces of butter to remain, which will create flakiness in the scones.

        Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and almond extract until the mixture is smooth and homogenous.

          Form Dough: Create a well in the center of the dry ingredients. Pour the wet mixture into this well. Utilizing a spatula or wooden spoon, gently stir the ingredients together until just combined. The dough should remain slightly sticky; avoid overmixing to maintain a tender texture.

            Shape Scones: Lightly flour a clean countertop and turn the dough onto it. Gently press and shape the dough into a round disc about 1-inch thick. With a sharp knife, cut the disc into 8 equal wedges.

              Transfer to Baking Sheet: Carefully place the scone wedges onto the prepared baking sheet, ensuring there is enough space between each scone for even baking. Brush the tops with a bit of extra cream and generously sprinkle sliced almonds on top for added crunch and visual appeal.

                Bake: Place the baking sheet in the preheated oven and bake the scones for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.

                  Cool: Once baked, allow the scones to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                    Optional Glaze: If you wish to add a touch of sweetness, mix the powdered sugar with milk to create a smooth glaze. Drizzle it over the completely cooled scones for a beautiful finish.

                      Serve & Enjoy: Enjoy these elegant almond scones warm or at room temperature. They make a perfect addition to breakfast or a charming treat for afternoon tea!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Arrange the scones on a rustic wooden platter, and garnish with fresh berries for a pop of color. Serve with clotted cream or butter for an indulgent experience.