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In the realm of quick and delectable meals, BBQ Chicken Flatbread Pizza has emerged as a beloved choice for food enthusiasts everywhere. This dish masterfully combines the rich flavors of BBQ chicken with the delightful crispiness of flatbread, creating a satisfying option that is perfect for a weeknight dinner, a weekend gathering, or any casual get-together. With its harmonious blend of savory and sweet, BBQ Chicken Flatbread Pizza not only tantalizes the taste buds but also offers a fun and interactive dining experience.

BBQ Chicken Flatbread Pizza

Discover the irresistible flavor of BBQ Chicken Flatbread Pizza, a delicious twist on a classic favorite that’s perfect for any occasion. This dish combines savory BBQ chicken with crispy flatbread for a satisfying meal in no time. Packed with fresh ingredients like mozzarella, red onions, and cilantro, it's customizable to suit every taste. Whether you’re cooking for a weeknight dinner or a gathering, this recipe is easy, quick, and guaranteed to impress your guests. Dive into the step-by-step guide to create your own mouthwatering flatbread pizza at home!

Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken breast, shredded

1/2 cup BBQ sauce (choose your favorite variety)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (can use fresh, frozen, or canned, well-drained)

1/4 cup fresh cilantro, chopped (for garnish)

1 teaspoon olive oil

Salt and pepper, to taste

Optional: Pickled jalapeños for an extra spicy flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If you are using a pizza stone for added crispiness, make sure to place it in the oven while it preheats.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix well until all the chicken is thoroughly coated. Season with salt and pepper according to your taste preferences.

      Assemble the Flatbreads:

        - Place the flatbreads on a baking sheet or a pizza peel if you’re using a pizza stone.

          - Lightly brush a thin layer of olive oil across the surface of each flatbread. This will help them become golden and crispy in the oven.

            - Evenly distribute the BBQ chicken mixture over the flatbreads.

              - Next, generously sprinkle the shredded mozzarella cheese over the chicken. Layer on the thinly sliced red onions and corn kernels for added sweetness and texture.

                Bake the Pizza: Carefully transfer the assembled flatbreads to the preheated oven (or onto the pizza stone). Bake for 10-12 minutes, or until the cheese is melted, bubbling, and the edges of the flatbread are beautifully crispy.

                  Garnish and Serve: Once the flatbreads are out of the oven, allow them to cool for about a minute. Top with freshly chopped cilantro and, if desired, add pickled jalapeños for an extra kick. Slice into your preferred serving sizes.

                    Enjoy: Serve the flatbread pizzas warm, and pair them with a fresh side salad or your favorite dipping sauce for a complete meal!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4