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As the grilling season approaches, there's nothing quite like the enticing aroma of fresh ingredients sizzling over an open flame. Introducing Zesty Basil Lime Chicken Skewers, a refreshing and vibrant dish that will elevate your summer barbecues and family gatherings. This recipe is designed not only to tantalize your taste buds but also to provide a healthy option that everyone will enjoy. Juicy chicken breasts are marinated in a zesty mix of lime and fresh basil, creating a flavor profile that is both aromatic and satisfying. Whether you're hosting a backyard party or looking for a cozy dinner idea, these skewers are simple to prepare and sure to impress. Let’s dive into the details of this delightful recipe and explore what makes it unique.

Basil Lime Chicken Skewers

Looking to add a burst of flavor to your summer meals? Try these Zesty Basil Lime Chicken Skewers! Perfect for grilling season, this easy recipe features juicy chicken marinated in a refreshing blend of lime and fresh basil. With a touch of garlic, honey, and soy sauce, each skewer is a tantalizing treat. Ideal for backyard gatherings or cozy dinners, these skewers are not just delicious but also packed with lean protein and healthy fats. Discover this delightful dish that will impress your friends and family!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh basil leaves, finely chopped

Zest of 2 limes

1/4 cup fresh lime juice (about 2-3 limes)

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 teaspoon honey

1 teaspoon soy sauce

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand)

Instructions
 

Make the Marinade: In a medium-sized mixing bowl, whisk together the chopped basil, lime zest, fresh lime juice, olive oil, minced garlic, honey, soy sauce, sea salt, and black pepper until the mixture is well combined and aromatic.

    Marinate the Chicken: Add the cubed chicken breasts to a large resealable plastic bag or a mixing bowl. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the bowl with plastic wrap, and refrigerate for a minimum of 30 minutes or up to 2 hours to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature of about 375°F (190°C).

        Prepare the Skewers: Take the marinated chicken out of the refrigerator. Remove each piece from the marinade, letting the excess drip off, and thread the chicken cubes onto the skewers. Ensure to leave small gaps between each piece to facilitate even cooking.

          Grill the Skewers: Place the prepared skewers on the preheated grill. Grill for 10-12 minutes, turning them occasionally to get an even char, until the chicken is fully cooked and shows golden grill marks. The internal temperature should reach 165°F (74°C), indicating it’s safe to eat.

            Serve: Once grilled, remove the skewers from the grill and let them rest for a few minutes to retain juices. Serve the skewers with extra lime wedges and fresh basil leaves for a vibrant garnish.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                - Presentation Tips: For an attractive display, serve the skewers on a wooden board or platter, with lime wedges and basil strategically placed around them for color and freshness. Consider adding a small bowl of dipping sauce on the side for added flavor!