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Crostini, meaning "little toasts" in Italian, is a traditional Italian appetizer that has captured the hearts of food lovers around the world. Typically made from slices of toasted bread, crostini serves as the perfect canvas for a variety of toppings, allowing for endless creativity in the kitchen. Originating from Italy, crostini can feature an array of ingredients, from savory spreads to sweet toppings, making them a versatile choice for any occasion.

Balsamic Strawberry Crostini

Discover the vibrant and delicious world of Balsamic Strawberry Crostini, an irresistible appetizer that combines the sweetness of fresh strawberries with tangy balsamic vinegar, all atop crispy crostini. Topped with creamy goat cheese and fragrant basil, each bite is a burst of flavor that pairs perfectly for gatherings, picnics, or a light snack at home. Using seasonal ingredients ensures this dish shines, making it a crowd-pleaser for any occasion.
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Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

1 cup fresh strawberries, hulled and thinly sliced

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon fresh basil, finely chopped

4 ounces goat cheese, softened to room temperature

Olive oil, for brushing

Pinch of salt and freshly ground black pepper to taste

Optional: Fresh basil leaves for an elegant garnish

Instructions
 

Prepare the Baguette: Preheat your oven to 375°F (190°C). Place the slices of baguette in a single layer on a baking sheet. Lightly brush both sides of each slice with olive oil for a rich flavor and crispiness.

    Toast the Crostini: Bake the baguette slices in the preheated oven for 8-10 minutes, or until they turn golden brown and crispy. Keep a close eye on them during baking to prevent burning.

      Marinate the Strawberries: In a medium-sized bowl, mix together the sliced strawberries, balsamic vinegar, honey, finely chopped basil, and a pinch of salt and pepper. Gently toss the ingredients to ensure the strawberries are well-coated in the marinade. Allow the mixture to sit for about 10 minutes, letting the flavors meld beautifully.

        Assemble the Crostini: Once the baguette slices are out of the oven and have cooled slightly, spread a generous layer of softened goat cheese on each slice, creating a creamy base.

          Top with Strawberries: Using a spoon, place a portion of the marinated strawberry mixture atop the goat cheese on each crostini. To enhance the flavor, drizzle a little of the balsamic marinade over the strawberries.

            Garnish and Serve: If desired, add a fresh basil leaf on top of each crostini for a pop of color and additional flavor. Arrange the crostini artfully on a serving platter and serve immediately to enjoy the vibrant combination of textures and tastes!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 12 crostini