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To create a truly memorable Zucchini & Tomato Gratin, it’s essential to understand the key components that contribute to its unique flavor and texture. Let's delve into each ingredient, exploring their roles and benefits.

Baked Zucchini Tomato Gratin

Discover the vibrant flavors of summer with this Zucchini & Tomato Gratin recipe. Combining fresh zucchini and juicy tomatoes, this dish is baked to perfection with a creamy cheese layer and a crunchy breadcrumb topping. Healthy, delicious, and visually stunning, it’s a great choice for family dinners or gatherings. Packed with nutrients and customizable for dietary needs, this gratin is sure to impress everyone at the table. Get ready to savor a delightful culinary creation!
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Ingredients
  

4 medium zucchinis, thinly sliced into rounds

3 large ripe tomatoes, thinly sliced into rounds

1 medium onion, finely chopped

3 cloves of garlic, minced

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

4 tablespoons olive oil, divided

1 teaspoon dried Italian herbs (such as oregano, thyme, and basil)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to preheat while you prepare the ingredients.

    Sauté the Onion and Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent. Introduce the minced garlic and sauté for an additional minute, until fragrant. Remove the skillet from heat and set aside.

      Layer the Vegetables: Prepare a greased baking dish and begin layering the sliced zucchini and tomatoes alternately. Start with a layer of zucchini, followed by a layer of tomato slices. Continue layering until all the slices are used, occasionally sprinkling some of the sautéed onion and garlic mixture between the layers. Season each layer generously with salt, pepper, and a light sprinkle of the dried Italian herbs for added flavor.

        Add Cheese: Once your layers are complete, sprinkle the grated mozzarella cheese and Parmesan cheese evenly over the top of the layered vegetables.

          Prepare Breadcrumb Mixture: In a small mixing bowl, combine the breadcrumbs with the remaining 2 tablespoons of olive oil. Stir until the breadcrumbs are fully coated in oil. Evenly spread this breadcrumb mixture over the cheese layer to create a crispy topping.

            Bake: Cover the baking dish tightly with aluminum foil, then place it in the preheated oven. Bake for 30 minutes. After 30 minutes, carefully remove the foil to allow the breadcrumbs to crisp up, and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.

              Garnish and Serve: Once baked, carefully remove the gratin from the oven and let it rest for about 5 minutes before serving. Garnish each portion with freshly torn basil leaves for an aromatic touch and a burst of flavor.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                  - Presentation Tips: Serve the gratin directly from the baking dish for a rustic feel, or portion it onto individual plates. A drizzle of high-quality olive oil or a sprinkle of freshly chopped herbs can enhance its visual appeal. Enjoy!