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To truly appreciate the nuances of savory baked salmon with garlic and dill, it’s essential to understand the role and benefits of each ingredient used in the recipe. Let’s explore the key components that come together to create this delectable dish.

Baked Salmon with Garlic and Dill

Discover the deliciously healthy Savory Baked Salmon with Garlic and Dill, perfect for any occasion! This quick recipe showcases tender salmon, infused with aromatic garlic and fresh dill, creating an irresistible flavor experience. Not only is it easy to prepare, but it’s also packed with omega-3 fatty acids and high-quality protein, promoting heart health and overall wellness. Ideal for family dinners or hosting friends, this dish will impress and satisfy any palate. Try it today!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

4 cloves garlic, finely minced

3 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

Lemon slices, for garnish

Fresh dill sprigs, for garnish

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C). To facilitate an easy cleanup, line a baking dish with parchment paper.

    Make the marinade: In a small mixing bowl, combine the minced garlic, chopped fresh dill, olive oil, lemon juice, lemon zest, and a generous pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are well blended to create a fragrant marinade.

      Marinate the salmon: Place the salmon fillets skin-side down in the prepared baking dish. Evenly drizzle the garlic-dill marinade over the fillets, ensuring that each piece is generously coated. Let the salmon marinate at room temperature for at least 15 minutes to allow the flavors to infuse.

        Bake the salmon: Carefully transfer the baking dish to the preheated oven. Bake the salmon for 12 to 15 minutes, or until the fish is tender and flakes easily with a fork—the cooking time may vary slightly based on the thickness of the fillets.

          Serve: Once baked, remove the salmon from the oven and let it rest briefly. Garnish with fresh lemon slices and sprigs of dill for a vibrant finish. Serve immediately, pairing it with your favorite sides such as roasted vegetables or a crisp garden salad.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4