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As the crisp autumn air sets in and the leaves begin to change, our cravings often shift towards comforting, warm flavors that evoke the essence of the season. Among these delightful treats, pumpkin spice donuts stand out as a seasonal favorite, capturing the hearts and palates of many. The Heavenly Baked Pumpkin Spice Donuts recipe provides a healthier alternative to traditional fried donuts, allowing you to indulge without the guilt. These donuts are not only easy to prepare but also boast a perfect balance of spices, natural sweetness, and a light, fluffy texture that will leave you and your loved ones yearning for more.

Baked Pumpkin Spice Donuts

Dive into the cozy flavors of fall with Heavenly Baked Pumpkin Spice Donuts! This comprehensive guide walks you through creating healthier, guilt-free donuts that capture the essence of autumn. Discover the rich history and health benefits of pumpkin and spices while learning about essential ingredients and step-by-step instructions. Perfect for any occasion, these fluffy, aromatic treats are sure to delight your taste buds and warm your heart. Enjoy them fresh or share with loved ones for a truly joyful experience!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup pumpkin puree (canned or fresh)

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk (or plant-based milk)

Cooking spray or oil for greasing the donut pan

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter (or coconut oil)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). While it heats up, generously grease your donut pan with cooking spray or a light coating of oil to ensure easy release after baking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt until they are evenly blended. Once combined, set this bowl aside.

      Combine the Sugars: In a separate medium bowl, mix the granulated sugar and packed brown sugar. Then, add the pumpkin puree, unsweetened applesauce, eggs, vanilla extract, and milk. Whisk these ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.

        Combine Wet and Dry Mixtures: Carefully fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Mix until just combined—be cautious not to over-mix; it's fine if there are a few small lumps in the batter.

          Fill the Donut Pan: Spoon the batter into a piping bag or use a resealable plastic bag with a snipped corner to pipe the batter. Fill each donut cavity in the pan about two-thirds full, ensuring even distribution for uniform baking.

            Bake: Place the donut pan into the preheated oven and bake for 12-15 minutes. Donuts are ready when a toothpick inserted into the center comes out clean. After baking, allow the donuts to cool in the pan for approximately 5 minutes before transferring them to a wire rack to cool completely.

              Cinnamon Sugar Coating: For the topping, combine the granulated sugar and ground cinnamon in a small bowl. Once the donuts are fully cooled, brush each donut with melted butter or coconut oil, then roll or dip them in the cinnamon sugar mixture until evenly coated.

                Enjoy: Savor your heavenly baked pumpkin spice donuts warm or at room temperature. They pair perfectly with a cup of coffee or tea, making for a delightful treat any time of day!

                  Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 donuts