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As the leaves turn and the air becomes crisp, the arrival of fall brings with it one of the most beloved flavors of the season: pumpkin spice. This seasonal sensation has transformed from a humble ingredient to a cultural phenomenon, capturing the hearts and taste buds of many. From lattes to desserts, the warm notes of cinnamon, nutmeg, and clove evoke cozy memories and the spirit of autumn. Among the myriad of pumpkin spice recipes, the Pumpkin Spice Bliss Muffins stand out as a delightful treat that perfectly encapsulates the essence of fall.

Baked Pumpkin Chocolate Chip Muffins

Embrace the flavors of fall with Pumpkin Spice Bliss Muffins, a delicious treat that captures the essence of autumn. Infused with warm spices like cinnamon and nutmeg and enriched with moist pumpkin puree, these muffins are perfect for any time of day. Whether enjoyed with a cozy cup of coffee or as a sweet snack, they deliver a delightful combination of comfort and flavor. Bake a batch this season and fill your home with the inviting aroma of pumpkin spice!
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Ingredients
  

1 cup canned pumpkin puree

3/4 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped nuts (walnuts or pecans) for an added crunch

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly coating it with non-stick spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to beat the mixture until it becomes smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, cloves, and salt. Sifting helps ensure that the leavening agents and spices are evenly distributed throughout the batter.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Mix just until you no longer see any flour streaks—taking care not to overmix will ensure your muffins remain tender.

          Add Chocolate Chips: Once the batter is combined, gently fold in the semi-sweet chocolate chips and the chopped nuts (if using), ensuring they are evenly distributed throughout the mixture.

            Fill Muffin Cups: Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. This will allow enough space for the muffins to rise beautifully as they bake.

              Bake Muffins: Place the muffin tin in the oven and bake for approximately 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

                Cool Muffins: After baking, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Following that, carefully transfer them to a wire rack to cool completely.

                  Serve & Enjoy: These delightful muffins can be enjoyed warm or at room temperature. Consider adding a pat of butter, a drizzle of maple syrup, or savoring them plain!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      Presentation Tips: For a lovely touch, dust the muffins lightly with powdered sugar before serving, or arrange them on a rustic wooden platter for a cozy, autumnal presentation.