Baked Cinnamon Sugar Apple Chips

In today's health-conscious world, the demand for nutritious snacks is on the rise, as many people seek alternatives to traditional munchies that are often laden with unhealthy fats and sugars. Enter the Crispy Cinnamon Sugar Delight — a delicious, guilt-free alternative that satisfies cravings without compromising on flavor or health. These baked apple chips are not only simple to make but also packed with the goodness of fresh apples, making them an ideal choice for both adults and children alike.

Baked Cinnamon Sugar Apple Chips

Get ready to indulge in a healthy and delicious treat with Crispy Cinnamon Sugar Delight! This easy baked apple chips recipe transforms fresh apples into a satisfying snack that's perfect for any time of day. With just a few simple ingredients like cinnamon, sugar, and lemon juice, you can create a crunchy, guilt-free alternative to traditional munchies. Enjoy these delightful apple chips as a standalone snack, paired with ice cream, or added to salads for a sweet twist. Perfect for both kids and adults, this snack combines flavor and nutrition in every bite!

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Ingredients

3 medium-sized apples (preferably Granny Smith or Honeycrisp)

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1 teaspoon fresh lemon juice

A pinch of salt

Instructions

Preheat the Oven: Begin by preheating your oven to 225°F (107°C). To prepare your baking sheet, line it with parchment paper—this will ensure that the apple slices do not stick as they bake.

Slice the Apples: Rinse the apples under cool water and pat them dry with a kitchen towel. Using a sharp knife or a mandoline slicer, carefully cut the apples into thin slices, aiming for a thickness of about 1/8 inch. While it's optional to remove the core, doing so will help achieve more uniform and lovely-looking slices.

Prepare the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly to ensure the sugar and spices are evenly blended.

Coat the Apple Slices: In a separate bowl, drizzle the lemon juice over the apple slices, tossing gently to coat them. This step helps prevent browning while adding a delightful tang. Next, sprinkle the cinnamon sugar mixture over the apple slices, tossing lightly to ensure each slice is generously coated.

Arrange on Baking Sheet: Carefully lay the coated apple slices in a single layer on the prepared baking sheet. Be sure that they do not overlap; this is crucial for achieving perfectly crispy chips.

Bake the Chips: Slide the baking sheet into the preheated oven and bake the apple slices for approximately 1.5 to 2 hours. They're ready when they appear dry and crispy. For even cooking, flip the slices over halfway through the baking time.

Cool and Store: After baking, remove the apple chips from the oven and allow them to sit on the baking sheet for a few minutes to cool down. They will become crunchier as they cool. Once they have cooled completely, transfer them to an airtight container to maintain their freshness.

Serve: Enjoy your delightful homemade baked cinnamon sugar apple chips as a nutritious snack! They also make fantastic toppings for salads or can be savored as a delicious dessert alternative.

Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4-6 servings

Optional Presentation Tips: Serve the crispy apple chips in a charming bowl, perhaps garnished with a sprinkle of cinnamon or a slice of fresh apple for a touch of color.