Go Back
When it comes to quick and satisfying meals, Crispy Baked Chicken Taquitos with Creamy Avocado Delight stands out as a favorite among families and food lovers alike. This delightful dish encapsulates the essence of Mexican cuisine, offering a perfect balance of crunchy textures and rich flavors. Whether you're looking for a quick weeknight dinner, a party appetizer, or a fun family meal, these taquitos are sure to please even the pickiest eaters.

Baked Chicken Taquitos with Avocado Cream

Discover the delightful world of Crispy Baked Chicken Taquitos with a Creamy Avocado Dip! This scrumptious dish is ideal for busy weeknights, parties, or family gatherings. Made with flavorful shredded rotisserie chicken and baked for a healthier twist, these taquitos are crispy on the outside and tender on the inside. Pair them with a velvety avocado dip for the perfect balance of flavors. Easy to make and guaranteed to please even the pickiest eaters!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded rotisserie chicken

1 cup shredded cheddar cheese

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

8-10 small corn or flour tortillas

Olive oil spray or cooking spray

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 clove garlic, minced

Salt, to taste

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup later, line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken, shredded cheddar cheese, ground cumin, chili powder, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well until the chicken is thoroughly coated with the spices, and the cheese is evenly dispersed throughout the mixture.

      Soften the Tortillas: If you're using corn tortillas, warm them slightly in a skillet or microwave for 20-30 seconds to make them more flexible. For flour tortillas, you can use them directly from the package.

        Fill and Roll the Tortillas: Take about 2 tablespoons of the chicken mixture and place it at one end of your tortilla. Roll it up tightly, ensuring the filling stays inside, and then place it seam-side down on the prepared baking sheet. Continue this process until all tortillas are filled and rolled.

          Bake the Taquitos: Once all taquitos are secured on the baking sheet, lightly spray the tops with olive oil. This helps to achieve a desirable crispy finish. Bake in the preheated oven for approximately 15-20 minutes or until the taquitos are golden brown and crispy.

            Make the Avocado Cream: While the taquitos are baking, prepare the creamy avocado dip. In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of salt. Blend until you achieve a smooth and creamy consistency. Taste and adjust salt and lime juice if necessary.

              Serve the Taquitos: After baking, allow the taquitos to cool for a few minutes before serving. Present them hot, either drizzled with the avocado cream or with the creamy dip served on the side. If you like, sprinkle some fresh cilantro on top for an extra pop of color and flavor.

                Enjoy Your Dish: Dive into your freshly made crispy chicken taquitos, complementing each bite with the luxurious creamy avocado sauce!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4