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When it comes to breakfast, finding a balance between health and flavor can be a challenge. Enter the Cozy Baked Apple Cinnamon Oatmeal Cups—an inviting and nutritious option that perfectly marries the warm, comforting flavors of baked apples and cinnamon with the wholesome goodness of oats. These delightful cups not only provide a hearty start to your day but also offer a convenient, on-the-go breakfast solution that can easily be prepared in advance.

Baked Apple Cinnamon Oatmeal Cups

Start your day with the deliciously warm and comforting Cozy Baked Apple Cinnamon Oatmeal Cups. These nutritious breakfast treats combine the sweetness of apples and the aromatic spice of cinnamon blended with hearty oats for a satisfying meal. Perfectly portable, they can be prepped ahead of time, making them an ideal choice for busy mornings. With easy customization options and health benefits, these oatmeal cups are a wholesome delight for any time of day.
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon (plus extra for sprinkling)

½ teaspoon salt

1 cup milk (dairy or non-dairy)

2 large eggs

½ cup unsweetened applesauce

¼ cup maple syrup or honey

2 medium apples, peeled, cored, and diced (approximately 2 cups)

¼ cup chopped walnuts or pecans (optional, for added crunch)

½ teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin with non-stick spray or line it with paper liners to make removal easier after baking.

    In a large mixing bowl, thoroughly combine the rolled oats, baking powder, ground cinnamon, and salt. Ensure that the dry ingredients are evenly mixed for consistent flavor throughout the cups.

      In a separate bowl, whisk together the milk, eggs, applesauce, maple syrup (or honey), and vanilla extract until you achieve a smooth and uniform mixture.

        Pour the wet mixture into the bowl with the dry ingredients. Stir gently but thoroughly until everything is well combined and no dry oats remain.

          Carefully fold in the diced apples and the chopped nuts (if using), ensuring they are evenly distributed throughout the mixture for a burst of flavor in every bite.

            Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about ¾ full. This allows room for the mixture to rise. For an extra touch, sprinkle a dash of cinnamon over the top of each cup.

              Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the muffin tin from the oven and let the oatmeal cups cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely. These can be enjoyed warm or stored in an airtight container for later.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 cups

                    - Serving Suggestions: Serve these delightful oatmeal cups with a drizzle of additional maple syrup or a dollop of yogurt on top. They make for a perfect breakfast or snack option, especially when paired with fresh fruit!