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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your morning, fuels your body, and can even be a delightful way to gather friends and family around the table. One dish that embodies this spirit is the Crispy Bacon & Cheesy Potato Breakfast Casserole. This hearty, flavorful dish combines the satisfying crunch of bacon, the comfort of cheesy potatoes, and the richness of eggs, making it an ideal choice for any breakfast occasion.

Bacon & Potato Breakfast Casserole

Start your day with the ultimate breakfast delight: Crispy Bacon & Cheesy Potato Breakfast Casserole! This hearty dish layers smoky bacon, creamy cheddar, and tender potatoes, all bound together by fluffy eggs—a perfect recipe for feeding a crowd or prepping ahead for busy mornings. Easy to make and sure to impress, this casserole is ideal for brunch gatherings or cozy family breakfasts. Discover the joy of cooking and share delicious moments around the table!
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Ingredients
  

8 slices of thick-cut bacon, chopped

1 large onion, finely diced

2 cloves garlic, minced

4 cups frozen hash brown potatoes (or fresh, grated potatoes)

1 ½ cups shredded cheddar cheese

½ cup milk

6 large eggs

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika (optional, for added flavor)

2 green onions, thinly sliced (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it generously with cooking spray or a thin layer of butter to prevent sticking.

    Cook the Bacon: In a large skillet set over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy and browned, about 7-10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain excess grease, leaving about 1 tablespoon of the bacon fat in the skillet.

      Sauté the Onion and Garlic: In the same skillet with the reserved bacon grease, add the diced onion. Sauté for approximately 4-5 minutes, or until the onion becomes soft and translucent. Next, add the minced garlic and continue to cook for an additional minute, stirring frequently to prevent the garlic from burning.

        Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and smoked paprika until smooth. Add in the cooked bacon, sautéed onion, garlic, and hash brown potatoes. Mix well until all ingredients are thoroughly combined. Reserve ½ cup of the shredded cheddar cheese for topping the casserole.

          Layer in the Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly across the bottom. Sprinkle the reserved cheddar cheese evenly over the top.

            Bake the Casserole: Carefully place the baking dish into the preheated oven. Bake for 35-40 minutes, until the casserole is set in the center and the top is a beautiful golden brown.

              Let Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for approximately 5 minutes. Just before serving, sprinkle the sliced green onions over the top for a fresh finish.

                Enjoy: Cut the casserole into squares and serve warm for a hearty and satisfying breakfast option!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings

                    Presentation Tips: For an added touch, serve each square with a dollop of sour cream on top or alongside fresh fruit for a colorful plate!