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Deviled eggs have long held a cherished place at gatherings, picnics, and brunches alike. Their creamy filling, often spiced with mustard and mayonnaise, lends itself to an array of delicious variations. From classic recipes to gourmet twists, deviled eggs are versatile enough to please any palate. However, one variation that stands out for its unique flavor and health benefits is the creamy avocado deviled egg. This recipe marries the rich, buttery texture of ripe avocados with the traditional deviled egg filling, creating a delightful treat that is not only flavorful but also packed with nutrients.

Avocado Deviled Eggs

Looking for a healthy twist on a classic favorite? Try these creamy avocado deviled eggs that combine the rich texture of ripe avocados with traditional deviled egg flavors. This recipe is simple and perfect for gatherings, making it an impressive appetizer or brunch treat. Packed with nutrients and bursting with freshness, these deviled eggs are not only delicious but also a great option for health-conscious eaters. Elevate your entertaining game with this delectable dish!
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Ingredients
  

6 large eggs

1 ripe avocado

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon fresh lime juice

1/4 teaspoon garlic powder

Salt and black pepper to taste

1/4 teaspoon smoked paprika (plus extra for garnish)

Fresh cilantro leaves for garnish

Instructions
 

Boil the Eggs: Place the six large eggs in a medium saucepan and cover them completely with cold water. Heat the saucepan on medium-high until the water reaches a rolling boil. Once boiling, cover the pan with a lid, remove it from the heat, and let the eggs sit for 10-12 minutes, allowing them to cook gently in the residual heat.

    Cool the Eggs: After the eggs have finished cooking, carefully transfer them to a bowl filled with ice water. Allow them to cool for about 5 minutes. This process will halt further cooking and make peeling easier.

      Peel the Eggs: Once the eggs are cool, gently tap each one on a hard surface to crack the shell. Peel the shells off under cool running water to help eliminate any stubborn bits. After peeling, pat the eggs dry with a paper towel.

        Prepare the Filling: Slice each peeled egg in half lengthwise, removing the yolks and placing them in a mixing bowl. To the bowl, add the ripe avocado, mayonnaise, Dijon mustard, fresh lime juice, garlic powder, and a sprinkle of salt and black pepper. Also, include 1/4 teaspoon of smoked paprika for added flavor.

          Mix Together: Using a fork or an electric hand mixer, mash the egg yolks and avocado until you achieve a smooth, creamy consistency. Taste the filling mixture and adjust the seasoning with more salt, pepper, or lime juice if desired.

            Fill the Eggs: Use a spoon or a piping bag fitted with a star tip to fill each egg white half with the creamy avocado mixture, ensuring each is generously filled for a delightful bite.

              Garnish: Lightly sprinkle the filled eggs with extra smoked paprika for a beautiful finish. Top each egg half with a fresh cilantro leaf for an added touch of color and freshness.

                Serve: Arrange your delicious avocado deviled eggs on a decorative serving platter. They can be enjoyed right away or refrigerated for up to 2 hours before serving for a cool treat.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                    - Presentation Tips: To enhance visual appeal, serve the eggs on a bed of mixed greens or garnished with thin lime slices alongside the platter.