Asian Glazed Salmon Bowls

In recent years, Asian-inspired dishes have surged in popularity, capturing the hearts and taste buds of food enthusiasts around the world. From the vibrant flavors of Thai curries to the delicate artistry of sushi, Asian cuisine offers a diverse array of tastes and textures that appeal to many. Among these culinary treasures is the Asian Glazed Salmon Bowl, a dish that perfectly embodies the harmonious balance of flavors, colors, and nutrition. This recipe is not only a feast for the eyes but also a healthy option that can be enjoyed at any meal—be it lunch, dinner, or even meal prep for the week ahead.

Discover the vibrant flavors of Asian cuisine with Asian Glazed Salmon Bowls! This delectable dish features tender salmon coated in a sweet and savory glaze, served over fragrant jasmine rice and a colorful medley of fresh vegetables. Packed with nutrition and easy to prepare, it's perfect for lunch, dinner, or meal prep. Learn how to create this delicious bowl in your home kitchen and enjoy a satisfying meal that bursts with flavor and health benefits. Dive into the culinary journey today!

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Ingredients

For the Salmon:

4 salmon fillets (6 oz each)

1/4 cup low sodium soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sriracha (optional, adjust to taste for spice)

For the Rice:

2 cups jasmine rice

4 cups water or chicken broth

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt to taste

For the Bowl:

1 cup shelled edamame

1 cup shredded carrots

1 cucumber, julienned

1 avocado, sliced

2 green onions, chopped

1 tablespoon toasted sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions

Prepare the Marinade: In a medium mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and sriracha (if desired). Whisk until well blended. Save about 2 tablespoons of the marinade to drizzle over the assembled bowls later.

Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor infusion.

Cook the Rice: Rinse the jasmine rice thoroughly under cold running water until the water becomes clear. In a medium saucepan, combine the rinsed rice with water or chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the liquid has been absorbed. Remove from heat and stir in the rice vinegar, sesame oil, and a pinch of salt. Fluff the rice with a fork and set aside.

Prepare the Edamame: While the rice cooks, bring a small pot of water to a boil. Add the shelled edamame and cook for 3-5 minutes until bright green and tender. Drain and set aside.

Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. Carefully remove the salmon fillets from the marinade (discard the marinade). If grilling, place the salmon skin-side down and cook for approximately 5-6 minutes per side, or until the fish flakes easily with a fork. If using a skillet, the cooking time will be similar until the desired doneness is reached.

Assemble the Bowls: In individual serving bowls, start with a generous layer of jasmine rice at the bottom. Top each bowl with a salmon fillet, followed by portions of edamame, shredded carrots, julienned cucumber, and sliced avocado.

Garnish: Drizzle the reserved marinade over the assembled bowls. Sprinkle with toasted sesame seeds, and top each bowl with chopped green onions and fresh cilantro for a fragrant finish.

Serve and Enjoy: Serve the Asian Glazed Salmon Bowls warm, savoring the delightful combination of flavors and textures!

Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 4

Presentation Tips:

For an eye-catching presentation, arrange the ingredients in sections within the bowl for a vibrant and colorful display. Add a lime wedge on the side for an extra zing of freshness if desired.