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As the seasons change and the air turns crisp, there's nothing quite like the warmth and comfort of a freshly baked oatmeal dish to start your day. Among the myriad of breakfast options, oatmeal bakes stand out for their heartiness and wholesome nature. They are not only simple to prepare but also incredibly satisfying, making them a go-to choice for busy mornings or leisurely weekend brunches. One standout recipe is the Warm and Cozy Apple Cinnamon Oatmeal Bake, a delightful fusion of sweet apples and fragrant cinnamon that encapsulates the essence of comfort food.

Apple Cinnamon Oatmeal Bake

Start your day with the heartwarming goodness of Warm and Cozy Apple Cinnamon Oatmeal Bake! This delicious recipe combines wholesome oats, sweet apples, and fragrant cinnamon for a nutritious breakfast that brings comfort and joy. Perfect for busy mornings or cozy weekends, this oatmeal bake is easy to make and can be tailored to suit various dietary preferences. Experience delight in every bite and fill your kitchen with wonderful aromas as you enjoy this wholesome treat.
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups milk (dairy or plant-based)

1/4 cup maple syrup (or honey)

1 large egg

2 tablespoons melted coconut oil or butter

2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp recommended)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch or 11x7-inch baking dish with cooking spray or a bit of melted butter to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Use a whisk to mix thoroughly, ensuring that all dry ingredients are well integrated.

      Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted coconut oil (or butter), and vanilla extract until smooth and well combined.

        Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Then, fold in the chopped apples, walnuts or pecans (if using), and raisins (if using), making sure they are evenly distributed throughout the mixture.

          Bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes. The oatmeal bake is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Serve: Once baked, remove the dish from the oven and allow the oatmeal bake to cool for about 10 minutes before cutting it into squares. Serve warm, and consider drizzling a bit more maple syrup or adding a dollop of yogurt on top for an extra touch of goodness.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve the warm squares on a rustic wooden board or a colorful plate. Garnish with a sprinkle of cinnamon or a few apple slices for an inviting presentation!