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Homemade baked goods hold a special place in our hearts, offering not just nourishment but also a sense of comfort and nostalgia. The aroma of freshly baked bread wafting through the kitchen can instantly elevate any gathering, transforming a simple moment into a cherished memory. Among the array of delightful baked treats, Apple Cinnamon Bread Twists stand out as a quintessential comfort food. This recipe beautifully marries the sweet and tangy flavors of apples with the warm, spicy notes of cinnamon, resulting in a treat that is perfect for any occasion, especially during the cozy autumn months.

Apple Cinnamon Bread Twists

Discover the comforting flavors of homemade Apple Cinnamon Bread Twists in this delightful recipe! Perfect for autumn, these twists marry sweet apples with warm cinnamon, creating a treat that's ideal for breakfast or dessert. With easy-to-follow steps, you'll learn how to activate yeast, prepare a soft dough, and create a delicious apple filling. Baked to golden perfection, these twists will fill your home with a warm aroma and become a cherished addition to your recipe collection.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 standard packet)

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

1 large egg

1 large apple, peeled, cored, and diced (recommended: Granny Smith or Honeycrisp)

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Extra cinnamon sugar for topping (mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon)

Instructions
 

Activate the Yeast: In a small bowl, combine the warmed milk with the active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.

    Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, salt, and ground cinnamon by whisking them together. Add the melted butter, the egg, and the frothy yeast mixture. Stir until the ingredients come together to form a slightly sticky dough.

      Knead the Dough: Transfer the dough onto a well-floured surface and knead it for approximately 5 minutes until it becomes smooth and elastic. Place the kneaded dough into a lightly oiled bowl, cover it with a clean kitchen towel, and set it aside in a warm location for about 1 hour, or until it has doubled in size.

        Make the Apple Filling: While the dough is rising, prepare the filling by combining the diced apple with lemon juice and vanilla extract in a separate bowl. Toss until the apple pieces are evenly coated and set aside.

          Roll Out the Dough: After the dough has risen, gently punch it down to release excess air. On a floured surface, roll the dough out into a rectangle that measures approximately 12x18 inches.

            Add the Apple Filling: Evenly spread the apple mixture over the rolled-out dough. Using a sharp knife or pizza cutter, slice the rectangle into strips, each about 1 inch wide.

              Create Twists: Take each strip and twist it several times to form a spiraled shape. Arrange the twisted strips on a parchment-lined baking sheet, leaving 1-2 inches of space between each twist for expansion.

                Second Rise: Loosely cover the twisted dough with a kitchen towel and allow it to rise for an additional 30 minutes.

                  Preheat the Oven: While the dough twists are rising, preheat your oven to 350°F (175°C).

                    Bake the Twists: Before placing your baking sheet in the oven, generously sprinkle the cinnamon sugar mixture over the tops of the apple twists. Bake for 20-25 minutes, or until they are golden brown and fully cooked.

                      Cool and Serve: After baking, let the Apple Cinnamon Bread Twists cool on a wire rack for about 10 minutes. For the best experience, serve them warm and enjoy the delightful flavors!

                        Prep Time: 30 minutes

                          Total Time: 2 hours

                            Servings: Approximately 12 twists

                              - Presentation Tips: Serve the warm twists on a rustic wooden board, garnished with slices of apple and a light dusting of extra cinnamon sugar for a charming touch!