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Italian cuisine is celebrated worldwide for its robust flavors, fresh ingredients, and vibrant colors. One dish that beautifully encapsulates these characteristics is the Italian Mosaic Antipasto Salad. This culinary masterpiece is not just a feast for the eyes but also a delightful medley of textures and tastes, making it a perfect appetizer or light meal. Whether you’re hosting a gathering or simply looking to enjoy a refreshing dish at home, this salad is versatile enough to shine in any setting.

Antipasto Salad

Discover the vibrant and delicious Italian Mosaic Antipasto Salad, a visual and culinary masterpiece perfect for any occasion. This salad features a colorful mix of fresh greens, juicy cherry tomatoes, marinated artichokes, and savory salami, all drizzled with a tangy dressing. It’s packed with nutrients and can be easily customized to your taste. Enjoy the flavors of Italy and create a refreshing, healthy meal that will impress your guests and elevate your dining experience!
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Ingredients
  

2 cups mixed salad greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 cup marinated artichoke hearts, drained and roughly chopped

1 cup roasted red bell peppers, sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup salami, diced into bite-sized pieces

1/2 cup provolone cheese, cubed

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, torn or roughly chopped

1/4 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Italian seasoning

Salt and black pepper to taste

Instructions
 

Prepare the Base: Begin by placing the mixed salad greens—comprising arugula, spinach, and romaine—at the bottom of a large salad bowl. This will create a lively, crunchy foundation for your salad.

    Layer Flavorful Ingredients: Top the greens with halved cherry tomatoes, chopped marinated artichoke hearts, and sliced roasted red bell peppers. Make sure to distribute these colorful ingredients evenly across the salad greens for an eye-catching presentation.

      Add Proteins and Cheese: Sprinkle the diced salami and cubed provolone cheese over the layered vegetables. The salami introduces a savory depth, while the provolone adds creaminess.

        Incorporate Olives and Onions: Add the halved Kalamata olives and thinly sliced red onion to the bowl. These ingredients contribute a delightful tang and depth, enhancing the overall flavor profile.

          Fresh Herbage: Carefully fold in the torn fresh basil leaves, ensuring they are gently mixed throughout to infuse the salad with a fragrant, fresh aroma.

            Season with Cheese: Top the salad with grated Parmesan cheese, which adds a salty, nutty element that beautifully complements the other ingredients.

              Whisk the Dressing: In a separate small bowl, combine the extra virgin olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper. Whisk these together until the mixture is emulsified and well combined.

                Dress the Salad: Drizzle the prepared dressing over the assembled salad. Using salad tongs or two large spoons, gently toss all the ingredients together, making sure each piece is coated with the delicious dressing.

                  Serve and Enjoy: Serve the salad in individual bowls or plate it elegantly. For an extra touch, consider sprinkling additional grated Parmesan and a few fresh basil leaves on top for garnish.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings