Air Fryer Sweet Potato Fries

In an era where healthy snacking is becoming increasingly popular, sweet potato fries have carved out a niche as a delicious and nutritious alternative to traditional French fries. This article explores the delightful recipe for crispy cinnamon-spiced air fryer sweet potato fries—an indulgent treat that perfectly balances taste and health. These fries are not only easy to make but also offer an enticing aroma and a satisfying crunch, making them an ideal side dish for any meal or a standalone snack to satisfy your cravings.

Discover the mouthwatering recipe for crispy cinnamon-spiced air fryer sweet potato fries! This healthy and delicious alternative to traditional fries is packed with nutrients like vitamins A and C. Using just a few simple ingredients, you can create a satisfying snack or side dish that offers a perfect balance of sweet and savory flavors. Enjoy the delightful crunch and enticing aroma, making every bite a treat for your taste buds!

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Ingredients

2 large sweet potatoes, peeled and sliced into thin fries (¼ to ½ inch thick)

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon salt (adjust to taste)

Freshly ground black pepper (to taste)

Optional: 1 tablespoon brown sugar for a touch of sweetness

Optional: Chopped fresh parsley for garnish

Instructions

Prep the Sweet Potatoes: Begin by rinsing and peeling the sweet potatoes. Use a sharp knife to carefully cut the potatoes into even sticks, aiming for a thickness of about ¼ to ½ inch. This uniformity will ensure the fries cook evenly.

Soak the Fries: To enhance the crispiness of your fries, soak the freshly cut sweet potato sticks in a bowl of cold water for at least 30 minutes. This step helps to eliminate excess starch. After soaking, drain the fries and thoroughly pat them dry with a kitchen towel to remove excess moisture.

Seasoning: In a large mixing bowl, combine the dried sweet potato fries with olive oil, ground cinnamon, paprika, garlic powder, salt, and freshly ground black pepper. If a sweeter flavor is desired, toss in the brown sugar. Use your hands or a spatula to gently toss the fries until they are evenly coated with the seasoning mix.

Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. Preheating is essential for achieving that golden-brown, crispy exterior on the fries.

Air Frying the Sweet Potato Fries: Place the seasoned fries in the air fryer basket in a single, even layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket halfway through cooking to promote uniform crispiness. Adjust the cooking time depending on your personal preference for doneness.

Check for Doneness: Your fries should emerge from the air fryer golden-brown and crispy on the exterior, with a soft and tender inside. If they require more time, add an extra 2-3 minutes to the cooking duration, checking frequently.

Serving: Once cooked, use tongs to carefully transfer the fries from the air fryer to a cooling rack or plate. Allow them to cool for a couple of minutes before serving. For a fresh touch, consider garnishing the fries with chopped parsley.

Enjoy: Plate your delectable crispy cinnamon-spiced sweet potato fries and serve them alongside your favorite dipping sauce, such as garlic aioli, ranch dressing, or a zesty spicy dip for added flavor.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings