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In today's health-conscious world, finding snacks that are both nutritious and satisfying can be challenging. Enter the crispy air fryer Parmesan zucchini coins—an irresistible treat that checks all the boxes. These golden, crunchy bites are not only easy to prepare but also offer a delightful burst of flavor and texture, making them a perfect addition to any meal or a fantastic snack on their own.

Air Fryer Parmesan Zucchini Coins

Discover the joy of crispy air fryer Parmesan zucchini coins, a healthy snack that's both delicious and easy to make. These golden bites are packed with flavor and nutrients, offering a guilt-free alternative to traditional fried snacks. Perfect as an appetizer, side dish, or a fun treat for movie nights, these zucchini coins are sure to impress. Learn how to prepare them with simple ingredients and enjoy the perfect balance of crunch and taste in every bite.
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

3/4 cup freshly grated Parmesan cheese

1 cup breadcrumbs (use whole wheat or Panko for an extra crunchy texture)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs

Cooking spray or light olive oil spray

Instructions
 

Prepare the Zucchini: Begin by washing the zucchinis under cold water. Slice them into approximately 1/4-inch thick rounds. To ensure crispiness, use paper towels to pat the coins dry, absorbing any excess moisture.

    Create the Coating Mixture: In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese, followed by the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well to ensure all ingredients are evenly mixed.

      Prepare the Egg Wash: In a separate shallow bowl, crack the two large eggs and whisk them thoroughly until they are smooth and frothy.

        Coat the Zucchini Coins: Take each zucchini coin and dip it first into the beaten eggs, allowing any excess to drip back into the bowl. Next, roll the coin in the breadcrumb-Parmesan mixture, pressing gently to ensure an even and complete coating. Set aside and repeat this step for all zucchini coins.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.

            Arrange the Zucchini Coins: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated zucchini coins in a single layer in the basket, making sure they do not overlap. Depending on the size of your air fryer, you may need to work in batches.

              Air Fry the Coins: Spritz the tops of the zucchini coins with a bit more cooking spray for added crunch. Air fry the coins for 10-12 minutes, flipping them halfway through to ensure an even golden brown and crispiness on both sides.

                Serve and Enjoy: Once cooking is complete, carefully remove the zucchini coins from the air fryer and allow them to cool for a couple of minutes. Serve them immediately with marinara sauce or your choice of dipping sauce for a delightful flavor pairing!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, arrange the zucchini coins on a colorful plate and garnish with freshly chopped parsley. Serve alongside small bowls of dipping sauce for a fun touch!