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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods while still delivering that coveted crispy texture. This innovative cooking technique uses hot air circulation to achieve perfectly cooked dishes with significantly less oil.

Air Fryer Parmesan Garlic Knots for All

Looking for a cozy snack thats easy to whip up? Try these Air Fryer Parmesan Garlic Knots! With their rich garlic flavor and crispy texture, they make an irresistible appetizer or tasty side for any meal. In just 20 minutes, you can enjoy these delightful treats that are both delicious and healthier thanks to the air fryer. Perfect for busy nights or casual gatherings, save this recipe for your next craving!
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Ingredients
  

1 can (8 oz) refrigerated pizza dough

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional, for a hint of spice)

Fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to preheat at 350°F (175°C). Let it warm up for approximately 5 minutes to ensure even cooking.

    Prepare the Dough: On a clean, lightly floured surface, unroll the refrigerated pizza dough carefully. Cut it into strips measuring about 1 inch wide and 6 inches long to yield around 10 strips.

      Form Knots: Take each strip and tie it into a knot shape, ensuring to tuck the ends underneath the knot to secure it firmly. As you form the knots, place them on a baking sheet lined with parchment paper to keep them from sticking.

        Make Garlic Butter: In a small mixing bowl, combine the melted butter with minced garlic, dried Italian herbs, red pepper flakes (if using), and a pinch of salt and black pepper. Stir the mixture thoroughly to incorporate all the flavors.

          Coat the Knots: Using a pastry brush, generously apply the garlic butter mixture over each knot, making sure to coat them well for maximum flavor.

            Add Parmesan: Sprinkle grated Parmesan cheese over each garlic-coated dough knot, gently pressing it down so it adheres to the surface of the dough.

              Air Fry the Knots: Place the knots in the air fryer basket in a single layer, ensuring they aren’t touching to allow for even cooking. You may need to air fry in batches if your fryer is smaller. Air fry for 8-10 minutes, or until the knots turn a beautiful golden brown and are cooked through.

                Garnish and Serve: Once done, carefully transfer the knots to a serving platter. Drizzle any remaining garlic butter from the bowl over them, and finish with a sprinkle of freshly chopped parsley to add a pop of color.

                  Enjoy: Serve your mouthwatering Parmesan garlic knots warm with a side of marinara sauce for dipping, and enjoy every delicious bite!

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings