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Asparagus is a versatile and nutritious vegetable that can elevate any meal. When prepared in an air fryer, it becomes a quick and easy side dish that is both flavorful and healthy. This Zesty Air Fryer Lemon Herb Asparagus Spears recipe combines the bright notes of lemon with aromatic herbs, creating a dish that bursts with freshness. Whether you are looking for a simple side for your dinner or a vibrant addition to a spring picnic, this recipe is sure to impress.

Air Fryer Lemon Herb Asparagus Spears

Brighten up your spring meals with these Zesty Air Fryer Lemon Herb Asparagus Spears! This easy weeknight dinner side dish is bursting with fresh lemon and aromatic herbs, making it a delightful addition to any brunch or picnic. Ready in just 15 minutes, it's both flavorful and nutritious, perfect for busy nights. Try it alongside grilled chicken or baked salmon for a complete meal. Save this recipe for later and bring a burst of spring to your table!
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Ingredients
  

1 lb fresh asparagus, ends trimmed

2 tablespoons extra virgin olive oil

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Sea salt and freshly cracked black pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Lemon wedges for serving

Instructions
 

Prepare the Asparagus: Begin by rinsing the fresh asparagus spears under cold running water. Pat them dry with a clean kitchen towel. Trim off the tough, woody ends of each spear to ensure a tender eating experience.

    Create the Marinade: In a large mixing bowl, blend together the extra virgin olive oil, lemon zest, freshly squeezed lemon juice, garlic powder, dried oregano, dried thyme, sea salt, and freshly cracked black pepper. Use a whisk to mix the ingredients thoroughly until evenly combined.

      Coat the Asparagus: Add the trimmed asparagus spears to the bowl with the marinade. Gently toss the asparagus with the marinade using tongs until each spear is well-coated. For maximum flavor, allow the asparagus to marinate for about 10 minutes at room temperature.

        Preheat the Air Fryer: While the asparagus marinates, preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure juicy and tender results.

          Air Fry the Asparagus: Carefully place the marinated asparagus spears in a single layer in the air fryer basket. It’s important not to overcrowd the basket, as this promotes even cooking. Air fry for 8-10 minutes, shaking the basket halfway through the cooking time to ensure the asparagus cooks uniformly.

            Add Cheese (Optional): If you desire a cheesy flair, sprinkle the grated Parmesan cheese over the asparagus during the last 2 minutes of cooking. This will give a delightful, melted finish to the dish.

              Serve: Once the asparagus is done, carefully remove it from the air fryer and transfer it to a serving plate. Serve hot with extra lemon wedges on the side to allow guests to add a burst of fresh lemon juice as desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings