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Air Fryer Crispy Teriyaki Salmon Bites are a delightful fusion of flavor and health, making them an appealing option for anyone seeking a quick and nutritious meal. This dish combines the rich, savory taste of salmon with the sweet and tangy notes of teriyaki sauce, creating an irresistible bite-sized treat that is perfect for dinner parties, weeknight meals, or even as a healthy snack. With the growing popularity of air fryers, this recipe not only simplifies cooking but also ensures that you achieve that coveted crispy texture without the need for excessive oil.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the irresistible crunch of Air Fryer Crispy Teriyaki Salmon Bites, a perfect blend of flavor and healthiness. These bite-sized delights combine tender salmon with a sweet and tangy teriyaki glaze, making them ideal for any occasion, from dinner parties to quick weeknight meals. Learn how to marinate and prepare these tasty bites in your air fryer for a crispy texture without excess oil. Elevate your meal with these easy-to-make and visually appealing salmon bites.
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup teriyaki sauce

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 tablespoon sesame oil

1 tablespoon cornstarch

1 tablespoon sesame seeds (for garnish)

Thinly sliced green onions (for garnish)

Instructions
 

Prepare the Salmon: Begin by cutting the fresh salmon fillet into bite-sized cubes, roughly 1-inch in size. Place these fresh salmon cubes into a medium mixing bowl.

    Make the Marinade: In a separate bowl, combine the teriyaki sauce, soy sauce, honey (or maple syrup), grated ginger, garlic powder, black pepper, and sesame oil. Whisk these ingredients together until fully blended to create a flavorful marinade.

      Marinate the Salmon: Pour the prepared marinade over the salmon cubes in the mixing bowl. Gently toss the salmon to ensure every piece is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes. This will allow the salmon to soak up the delicious flavors.

        Preheat the Air Fryer: While the salmon is marinating, preheat your air fryer to 400°F (200°C). This should take about 5 minutes.

          Coat with Cornstarch: After marination, remove the salmon from the refrigerator. Sprinkle the cornstarch evenly over the salmon bites. Gently toss them to lightly coat each piece, which will help achieve a crispy texture once cooked.

            Air Fry the Salmon: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the salmon bites in a single layer in the basket, ensuring they are not overcrowded. If necessary, you can cook in batches to maintain even cooking.

              Crisp Up: Set the air fryer to cook at 400°F (200°C) for 8-10 minutes. Flip the salmon bites halfway through the cooking time to ensure an even crispness. The salmon should emerge crispy on the outside and tenderly cooked on the inside.

                Garnish and Serve: Once cooked, carefully remove the salmon from the air fryer and transfer the crispy bites onto a serving platter. Garnish with sesame seeds and sprinkle thinly sliced green onions over the top. If desired, drizzle additional teriyaki sauce for extra flavor.

                  Prep Time, Total Time, Servings: 30 min | 20 min | 4 servings