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Shrimp is one of the most beloved seafood options around the world, celebrated for its versatility and ability to absorb flavors beautifully. Whether tossed into pasta, grilled, or fried, shrimp can elevate any dish. Today, we’re embracing the air fryer to create a healthier version of crispy garlic shrimp that maintains all the deliciousness with less oil.

Air Fryer Crispy Garlic Shrimp with Lemon Aioli

Crispy shrimp coated in garlic and served with a zesty lemon aioli.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 4

Ingredients
  

  • 0.4536 kg large shrimp, peeled and deveined
  • 1.0 cup panko breadcrumbs
  • 0.125 cup all-purpose flour
  • 2.0 large eggs, beaten
  • 3.0 cloves garlic, minced
  • 1.0 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper
  • 1.0 spray cooking spray or olive oil
  • 0.125 cup mayonnaise
  • 1.0 clove garlic, minced
  • 1.0 unit zest of lemon
  • 1.0 unit juice of lemon
  • 1.0 teaspoon Dijon mustard
  • 1.0 sprinkle salt and pepper to taste
  • 1.0 sprinkle fresh parsley, chopped for garnish

Instructions
 

  • In a medium bowl, combine the panko breadcrumbs, garlic, smoked paprika, salt, black pepper, and cayenne pepper (if using). In another bowl, place the all-purpose flour. In a third bowl, beat the eggs.
  • Dip each shrimp in the flour, shaking off any excess, then coat it in the beaten eggs, and finally dredge it in the panko mixture, pressing lightly to ensure it sticks well. Set aside on a plate.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Lightly spray the air fryer basket with cooking spray or olive oil. Arrange the coated shrimp in a single layer, making sure they are not overcrowded. You may need to do this in batches. Spray the tops of the shrimp lightly with cooking spray or drizzle with olive oil. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  • While the shrimp are cooking, whisk together the mayonnaise, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, and pepper in a small bowl until smooth and well combined. Adjust the seasoning to your taste.
  • Once the shrimp are done, remove them from the air fryer and garnish with chopped fresh parsley. Serve immediately with the lemon aioli on the side for dipping.

Notes

Adjust the cayenne pepper for desired heat level.
Keyword air fryer, garlic, lemon aioli, shrimp