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Discover the delightful world of Crispy Air Fryer Chicken Taquitos, a perfect blend of convenience and flavor. These taquitos are not only easy to prepare but also deliver a satisfying crunch that can please everyone from picky eaters to culinary adventurers. With simple ingredients and a quick cooking time in the air fryer, these taquitos are ideal for weeknight dinners, parties, or snack time. Let’s dive into how to create this delicious dish that is sure to become a family favorite.

Air Fryer Chicken Taquitos

Indulge in the crispy goodness of Air Fryer Chicken Taquitos, a quick and flavorful dish perfect for weeknight meals or gatherings. With a simple blend of shredded chicken, cheese, black beans, and seasoning wrapped in warm tortillas, these taquitos are air fried to perfection for a healthier option without sacrificing taste. Easy to make and customizable for various dietary preferences, this recipe brings a taste of Mexican comfort food to your table. Enjoy with your favorite dips and toppings for an unforgettable bite!
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Ingredients
  

2 cups shredded cooked chicken

1 cup shredded cheese (choose between cheddar or a Mexican cheese blend)

½ cup black beans, rinsed and drained

¼ cup salsa (mild, medium, or hot based on your preference)

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon chili powder (adjust to taste depending on your spice preference)

Salt and pepper to taste

10 small corn tortillas

Cooking spray or extra virgin olive oil for brushing

Instructions
 

Prepare the Chicken Filling: In a large mixing bowl, combine the shredded cooked chicken, cheese, black beans, salsa, ground cumin, garlic powder, onion powder, chili powder, salt, and pepper. Stir vigorously until all the ingredients are well-mixed and the filling is uniformly blended.

    Warm the Tortillas: Heat a skillet over medium heat. Working in batches, gently warm each corn tortilla for about 30 seconds on each side. This will make them soft and pliable, preventing any cracking when you roll them.

      Assemble the Taquitos: Take a warmed tortilla and scoop approximately 2-3 tablespoons of the chicken filling onto one edge of the tortilla. Roll the tortilla tightly starting from the edge with the filling, tucking the sides in as you go to securely encase the filling. Repeat this process with the remaining tortillas and filling until all are rolled.

        Air Fry the Taquitos: Preheat your air fryer to 375°F (190°C). Lightly coat the taquitos with cooking spray or brush them with olive oil to encourage crispiness. Lay them seam-side down in the air fryer basket in a single layer, ensuring they aren’t overcrowded (you may need to work in batches).

          Cook to Perfection: Air fry the taquitos for 8-10 minutes, turning them halfway through the cooking process. They should be golden brown and crispy. Keep an eye on them, as cooking times may vary with different air fryer models.

            Serve and Enjoy: Once perfectly crisp, carefully remove the taquitos from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite toppings, such as creamy guacamole, tangy sour cream, or additional salsa for a burst of flavor.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-5 servings

                - Presentation Tips: For an appealing presentation, serve the taquitos on a festive platter with colorful toppings arranged in small bowls around them for easy access. Garnish with fresh cilantro for an extra pop of color.