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In recent years, air fryers have taken the culinary world by storm, offering home cooks a healthier alternative to traditional frying methods. With their ability to produce crispy and delicious meals with significantly less oil, it's no wonder that these kitchen gadgets have become a staple in many households. Among the many dishes that can be prepared in an air fryer, crispy garlic Parmesan potatoes stand out as a fan favorite. This dish combines the irresistible crunch of perfectly cooked potatoes with the rich flavors of garlic and cheese, making it an ideal side dish or snack for any occasion.

Air Fryer Baked Garlic Parmesan Potatoes

Discover the irresistible crunch of crispy air fryer garlic Parmesan potatoes! This easy and healthy recipe brings together tender baby potatoes, aromatic garlic, and savory Parmesan cheese for a flavor explosion. Ideal as a snack or side dish, these potatoes are quick to prepare and cook to perfection in an air fryer, ensuring that satisfying crispiness with minimal oil. Elevate your meals with this deliciously simple recipe that your friends and family will love!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

3 tablespoons freshly grated Parmesan cheese

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt (adjust according to taste)

½ teaspoon freshly cracked black pepper

Fresh parsley, finely chopped (for garnish)

Optional: Additional Parmesan cheese for serving

Instructions
 

Prep the Potatoes: Begin by thoroughly washing and drying the baby potatoes. Once dry, carefully halve each potato and transfer them to a large mixing bowl.

    Make the Flavorful Coating: In a smaller mixing bowl, whisk together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Ensure all ingredients are well incorporated to create a deliciously fragrant oil mixture.

      Coat the Potatoes: Drizzle the garlic-oil mixture over the halved potatoes. Next, sprinkle the grated Parmesan cheese on top. With clean hands or a spatula, gently toss the potatoes until they are evenly coated in the oil and cheese mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes. This step ensures that the potatoes start cooking in a hot environment, promoting crispiness.

          Air Fry the Potatoes: Carefully place the coated potatoes in a single layer in the air fryer basket. If your air fryer is small, it’s best to cook in batches for optimal crispiness. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning and crisping. They should turn a beautiful golden brown and become crispy.

            Serve with Flair: Once the potatoes are cooked to perfection, remove them from the air fryer. For an extra touch, sprinkle them with more Parmesan cheese and garnish with freshly chopped parsley. Serve these delightful potatoes hot, perfect as an appetizer, snack, or a flavorful side dish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Arrange the potatoes on a serving platter or in individual bowls. For an added visual appeal, consider adding a light drizzle of olive oil and a sprinkle of extra Parmesan just before serving. Enjoy!