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Pickling is a time-honored tradition that has captivated home cooks and food enthusiasts alike for centuries. This method of preserving vegetables not only extends their shelf life but also enhances their flavors, resulting in vibrant, tangy treats that can brighten up any meal. Among the myriad of pickled vegetables, Crunchy Dilly Beans stand out as a particularly popular choice. These crunchy green beans, infused with a zesty brine and aromatic spices, make for a delightful snack or a zesty side dish that can elevate everything from picnics to family dinners.

5-Min Dilly Beans Recipe Treats

Discover the joy of making your own Crunchy Dilly Beans with this easy recipe! These vibrant, pickled green beans deliver a perfect balance of tanginess and crunch that can elevate any meal. With simple ingredients like fresh green beans, garlic, dill, and mustard seeds, you'll enjoy a deliciously zesty snack or side dish. Perfect for picnics or family dinners, this homemade treat offers health benefits and versatility. Try your hand at pickling and savor the satisfaction of your own creation!
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Ingredients
  

1 pound fresh green beans, trimmed

2 cups water

1 cup white vinegar

2 tablespoons salt

1 tablespoon sugar

2 cloves garlic, smashed

1 tablespoon mustard seeds

1 tablespoon dill seeds or 1/4 cup fresh dill sprigs, loosely packed

Optional: red pepper flakes, to taste for a hint of spice

Instructions
 

Prepare the Green Beans: Rinse the fresh green beans thoroughly under cold water. Trim both ends of each bean with a sharp knife. Aim for uniform length, ideally about 4 to 5 inches, to ensure even pickling.

    Boil the Brine: In a medium-sized saucepan, mix the water, white vinegar, salt, and sugar. Place the saucepan over medium-high heat and bring the mixture to a vigorous boil, stirring frequently until the salt and sugar have completely dissolved.

      Add Flavor: Once the brine reaches a rolling boil, add the smashed garlic cloves, mustard seeds, dill seeds (or fresh dill sprigs), and red pepper flakes if you’re opting for a spicy kick. Allow the mixture to simmer gently for approximately 1 minute, allowing all the flavors to meld together.

        Pack the Jars: Prepare 2 to 3 clean glass jars with tight-sealing lids. Stand the trimmed green beans upright in the jars, packing them as tightly as possible without squishing them. You can incorporate the smashed garlic and dill sprigs within the layers for enhanced flavor throughout.

          Pour the Hot Brine: Carefully ladle the hot brine over the packed green beans, ensuring they are fully submerged beneath the liquid. Leave about half an inch of headspace at the top of each jar to allow for expansion during cooling.

            Seal and Cool: Once the jars are filled with brine, immediately seal them with their lids. Allow the jars to cool to room temperature on the counter. For optimal flavor, refrigerate them for at least 2 hours before enjoying; however, they will be ready to savor after just 5 minutes of cooling!

              Serve and Enjoy: These crunchy dilly beans are a delightful snack, a zesty side dish, or a standout feature on any charcuterie board. Serve them cold or at room temperature, and relish the refreshing burst of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4