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Zesty Lemon Garlic Shrimp Pasta is not just a meal; it’s an experience that combines the bright, invigorating flavors of fresh lemon and garlic with the tender succulence of shrimp, all enveloped in perfectly cooked pasta. This dish is a testament to how simple ingredients can come together to create something truly exceptional. Whether you're looking for a quick weeknight dinner or a dish to impress guests at a dinner party, this pasta recipe stands out for its vibrant taste and ease of preparation.

30-Minute Lemon Garlic Shrimp Pasta

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a dish that elevates simple ingredients into a culinary delight. Combining fresh shrimp with the brightness of lemon and the richness of garlic, this recipe is perfect for any occasion—from quick weeknight dinners to impressive dinner parties. Enjoy a meal that's not only delicious but also quick to prepare. Bring a touch of zest to your table and impress your loved ones with this flavorful pasta dish!
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Ingredients
  

8 oz linguine or spaghetti pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

¼ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

¼ cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring generously salted water to a rolling boil. Add the linguine or spaghetti and cook according to the package instructions until al dente (tender but still firm to the bite). Before draining, reserve about ½ cup of the pasta cooking water for later use. Drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Season the shrimp with salt, black pepper, and red pepper flakes. Cook for around 2-3 minutes per side, until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

      Prepare the Sauce: In the same skillet, lower the heat to medium and add the last tablespoon of olive oil. Add the minced garlic and lemon zest to the pan. Sauté for about 1 minute or until fragrant, being careful not to let the garlic brown as it can turn bitter.

        Combine Ingredients: Return the cooked pasta to the skillet, followed by the reserved pasta water and fresh lemon juice. Gently add the sautéed shrimp back into the skillet. Toss everything together until the pasta is well-coated with the lemony garlic sauce. Let it cook for an additional 1-2 minutes to ensure everything is thoroughly heated.

          Finish and Serve: Remove the skillet from the heat and generously sprinkle the chopped parsley over the pasta. Serve the dish hot, offering grated Parmesan cheese at the table for those who desire an extra layer of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve the pasta in warm bowls, twirling the pasta into nests for a beautiful presentation. Garnish with an extra sprig of parsley and a lemon wedge for an eye-catching touch!