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Zesty Shrimp Delight is a vibrant and flavorful dish that brings together succulent shrimp, fragrant jasmine rice, and a medley of fresh ingredients to create an unforgettable culinary experience. With its zesty lemon notes and the delightful crunch of cherry tomatoes, this recipe is not only a feast for the senses but also a quick and easy option for busy weeknights or a show-stopping centerpiece for gatherings. The balance of fresh ingredients and bright flavors makes Zesty Shrimp Delight an appealing choice for seafood lovers and anyone looking to elevate their dinner game.

30-Minute Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Zesty Shrimp Delight, a dish featuring succulent shrimp, aromatic jasmine rice, and fresh ingredients. With zesty lemon and juicy cherry tomatoes, this recipe is perfect for busy weeknights or special gatherings. It combines healthy proteins and whole grains with a burst of color and texture, making it not only delicious but nutritious too. Elevate your dining experience with this quick and impressive dish that seafood lovers will adore.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup uncooked jasmine rice

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 cup low-sodium chicken broth

1 cup cherry tomatoes, halved

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine the uncooked jasmine rice and chicken broth. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for approximately 15 minutes, or until the rice has absorbed all the liquid and is tender. Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice gently with a fork to separate the grains.

    Prep the Shrimp: While the rice is cooking, take a moment to pat the shrimp dry using paper towels. Season the shrimp evenly with salt, pepper, and the fresh lemon zest, ensuring they are well coated.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be cautious to avoid burning the garlic, as it can turn bitter.

        Cook the Shrimp: Add the seasoned shrimp to the skillet along with red pepper flakes, if desired for a bit of heat. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked through, remove the shrimp from the skillet and set them aside.

          Add Tomatoes & Lemon Juice: In the same skillet used for the shrimp, toss in the halved cherry tomatoes. Cook them over medium heat for about 2 minutes, letting them soften slightly. Then, stir in the lemon juice and continue cooking for an additional minute to meld the flavors together.

            Combine: Return the cooked shrimp to the skillet, tossing them gently with the tomatoes and garlic mixture for about 1 minute to reheat. Taste and adjust the seasoning with additional salt and pepper as needed.

              Serve: Plate the zesty shrimp mixture over a bed of fluffy jasmine rice. Garnish each serving with freshly chopped parsley and an extra squeeze of lemon juice for a burst of freshness.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4