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In the realm of culinary delights, the role of citrus in enhancing flavors cannot be overstated, and this recipe for Garlic Butter Marvel: Shrimp & Broccoli Delight is no exception. The bright notes of lemon zest and the tangy kick from fresh lemon juice work in harmony with the rich, buttery garlic sauce. The acid from the lemon not only brightens the dish but also balances the richness of the butter, creating a well-rounded flavor profile that tantalizes the taste buds.

30-Minute Garlic Butter Shrimp and Broccoli

Discover the Garlic Butter Marvel: Shrimp & Broccoli Delight, the perfect solution for busy weeknights! This quick and delicious recipe brings together succulent shrimp and vibrant broccoli in a rich garlic butter sauce, all in under 30 minutes. Packed with essential nutrients, this dish is both comforting and healthy. With just a few fresh ingredients, you can create a flavorful meal that will impress family and friends while nourishing your body. Enjoy this delightful culinary experience!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on heat preference)

Zest and juice of 1 lemon

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Cooked rice or pasta, for serving (optional)

Instructions
 

Prepare the Broccoli: In a large pot, bring a generous amount of salted water to a boil. Carefully add the broccoli florets and blanch them for 2-3 minutes, or until they turn a vibrant green and are tender-crisp. Immediately drain the broccoli and transfer it to a bowl filled with ice water, which will stop the cooking process. Once cooled, drain again and set the broccoli aside.

    Sauté the Shrimp: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil shimmers, lay the shrimp in a single layer. Season them with salt and black pepper to taste. Cook for 2-3 minutes on one side until they turn pink, then flip the shrimp and cook for an additional 1-2 minutes until they are opaque throughout. Once cooked, remove the shrimp from the skillet and set aside.

      Create the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Add the 4 tablespoons of unsalted butter and allow it to melt completely. Once melted, add the minced garlic and red pepper flakes, stirring frequently. Sauté for about 1 minute until the garlic becomes fragrant but be cautious not to let it burn.

        Combine Everything: Return the sautéed shrimp to the skillet along with the blanched broccoli. Add in the lemon zest and juice, tossing everything together to thoroughly coat the shrimp and broccoli in the garlic butter sauce. Heat for an additional 1-2 minutes until everything is warmed through.

          Final Seasoning and Serve: Taste the dish and adjust the seasoning with extra salt, pepper, or lemon juice as desired. Garnish with freshly chopped parsley to add color and freshness. Serve immediately over a bed of rice or pasta if you choose.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: For an elegant touch, serve in a deep bowl, layering the shrimp and broccoli on top of the rice or pasta, drizzling some of the garlic butter sauce over the top, and finishing with a sprinkle of parsley and an extra lemon wedge on the side.