Go Back
- 2 tablespoons extra virgin olive oil - 1 medium onion, finely chopped - 4 cloves garlic, minced - 2 cans (28 ounces each) fire-roasted crushed tomatoes - 4 cups vegetable broth (homemade or store-bought) - 1 cup heavy cream or coconut cream - 1 tablespoon granulated sugar - 1 teaspoon dried oregano - Sea salt, to taste - Freshly cracked black pepper, to taste - 1 cup fresh basil leaves, chopped

30-Minute Creamy Tomato Basil Soup

Discover the heartwarming delight of Tomato Basil Bliss Soup, a creamy and flavorful dish that embodies comfort food. This step-by-step guide will walk you through making this vibrant soup using fresh tomatoes, aromatic basil, and rich cream. Perfect for cozy evenings or gatherings, this recipe is approachable for all cooking levels. Serve it with grilled cheese for a classic pairing and enjoy the nourishment that homemade meals bring to your soul.
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves of garlic, minced

1 can (28 oz) crushed tomatoes, preferably fire-roasted for added flavor

2 cups vegetable broth, homemade or store-bought

1 cup heavy cream or coconut cream for a dairy-free alternative

1 teaspoon granulated sugar (to balance the acidity of the tomatoes)

1 teaspoon dried oregano

Sea salt and freshly cracked black pepper, to taste

1 cup fresh basil leaves, chopped, plus extra whole leaves for garnish

Optional: grilled cheese sandwiches for serving alongside the soup

Instructions
 

Sauté Aromatics: In a large stockpot, heat the extra virgin olive oil over medium heat. Add the finely diced onion and sauté for about 5 minutes, or until the onion turns translucent and begins to soften. Stir in the minced garlic and cook for an additional minute, ensuring it becomes fragrant without burning.

    Add Tomatoes and Broth: Pour in the crushed tomatoes along with the vegetable broth. Stir the mixture to combine thoroughly. Add the granulated sugar and dried oregano, then bring the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes, allowing the flavors to meld together beautifully.

      Incorporate Cream: Once the soup has simmered, reduce the heat to low and gradually stir in the heavy cream or coconut cream. Allow the soup to warm through gently, without reaching a boil, for about 2-3 minutes, resulting in a rich and creamy texture.

        Blend for Smoothness: For a luxurious, velvety finish, use an immersion blender to carefully blend the soup until it reaches your desired smoothness. If you prefer a chunkier texture, feel free to skip this blending step and enjoy it as is.

          Season and Finish: Stir in the freshly chopped basil leaves, enhancing the soup with aromatic freshness. Season with sea salt and freshly cracked black pepper to taste. Allow the soup to simmer for an additional 2-3 minutes to infuse the basil flavor.

            Serve: Ladle the soup into warm bowls and garnish with additional whole basil leaves for a pop of color and flavor. Serve it hot alongside grilled cheese sandwiches for a comforting and hearty meal.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings